Last Updated on March 27, 2022
What would you say if I told you that you can eat cake without gaining weight?
Well, it’s true!
This recipe is perfect for those who want to enjoy their favorite desserts without worrying about extra pounds.
Cake has always been considered a symbol of celebration and joy.
However, some cakes are high in calories and sugar, which makes them unhealthy.
If you want to indulge in delicious dessert without feeling guilty, try this White Chocolate Mousse Cake.
This cake is low in fat and contains only three ingredients.
The mousse layer is made from whipped cream and white chocolate.
The cake itself is moist and rich thanks to the addition of eggs and milk
What Is White Chocolate?
White chocolate is a type of chocolate that contains cocoa butter instead of cocoa solids. It is produced by removing the cocoa butter from regular chocolate. This process gives white chocolate a smooth texture and flavor similar to milk chocolate. White chocolate is usually sold in bars or chunks.
How To Melt White Chocolate
To melt white chocolate, place the bar into a glass bowl and set aside. Heat the bowl in the microwave until the chocolate is completely melted. Stir the mixture occasionally to ensure even heating.
Ingredient Subsitutions
If you are allergic to nuts, you can substitute the almonds with walnuts.
Homemade Vs Store-Bought Cake Mix
Homemade cake mix is always better than store bought because homemade cake mix contains real eggs, butter, milk, sugar, flour, baking powder, salt, and vanilla extract. It is healthier and tastier than store bought cake mix.
Classic Gelatin Vs Instant Gelatin
Gelatin is used in desserts and other dishes where a smooth texture is desired. Gelatin comes from animal bones and connective tissue. It is derived from collagen, a protein found in animals. Gelatin is usually sold in powdered form and dissolved in cold water. Gelatin is available in two forms: classic gelatin and instant gelatin. Classic gelatin is made from calf bones and tendons while instant gelatin is made from pig skin. Both types of gelatin are used in making jellies, gels, and desserts.
How To Make Smooth Mousse
To make mousse, you will need gelatin powder, sugar, milk, cream cheese, and whipped egg whites. First, dissolve the gelatin powder in hot water. Then mix the sugar into the gelatin mixture until it dissolves completely. Add the milk and cream cheese and whisk well. Finally, fold in the whipped eggs whites. Pour the mixture into individual serving cups and refrigerate overnight. Serve chilled.
How To Make White Chocolate Mousse Cake
First, melt white chocolate chips in the microwave for 30 seconds. Next, beat heavy whipping cream until stiff peaks form. Fold the melted white chocolate into the whipped cream. Fill each cupcake liner halfway with the white chocolate mixture. Top with vanilla cake batter. Bake at 350 degrees F for 20 minutes. Let cool completely before frosting.
Step 7
To make white chocolate mousse cake, first, melt white chocolate chips using microwave oven. Then, beat heavy whipping cream till stiff peaks form. Finally fold melted white chocolate into the stiffened cream. Now fill each cupcake liner half way with the white chocolate mixture and top with vanilla cake batter. After baking, let it cool completely before frosting with buttercream icing.
Step 8
To make white chocolate mousse, first, melt white chocolates using microwave oven. Then beat heavy whipping cream till soft peaks form. Finally fold softened white chocolate into whipped cream. Now fill each cupside liner half way with the mousse mixture and top with vanilla sponge cake. After baking, let the cake cool completely before frosting it with buttercream icing.
White Chocolate Mousse Cake
Step 1: Melt the white chocolate in the microwave oven. Step 2: Beat the heavy whipping cream until soft peaks form. Step 3: Fold the melted white chocolate into the whipped cream. Step 4: Fill each cup side with the mousse mixture. Top with vanilla sponge cake. Step 5: Bake the cake at 350 degrees F 180 degrees C for about 20 minutes or until golden brown. Let the cake cool completely before filling it with buttercream icing
Cake:
White chocolate mousse cake is a delicious dessert recipe. It is very easy to make and tastes great! This recipe uses only four ingredients: white chocolate, heavy whipping cream, sugar, and eggs. In addition, the preparation process is quite simple. First, melt the white chocolate in the oven. Then beat the heavy whipping cream until it forms soft peaks. Next, fold the melted white chocolate into whipped cream. Finally, fill each cup side with the mixture. To top off the cake, use vanilla sponge cake. Bake the cake at 350°F 180°C for about 20 minutes or when golden brown. Let the cooled cake completely before filling it with creamy buttercream icing.
Mousse:
To make the mousse, combine the egg yolks, sugar, and cornstarch in a bowl. Whisk well until smooth. Add the milk and whisk again. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract. Cool slightly and pour into a container. Cover and refrigerate overnight.
Ganache:
Melt chocolate chips and butter together in a double boiler or in the microwave. Stir occasionally until melted. Let cool slightly. In another bowl, beat cream cheese and powdered sugar with electric mixer until fluffy. Fold in cooled chocolate mixture. Refrigerate until ready to serve. Garnish with whipped cream and/or fruit.
Garnish:
Chocolate ganache is a delicious way to finish off desserts. It’s easy to make and tastes great!
How do you save split chocolate mousse?
Curdled white chocolate mousse is caused by overheating the mixture. It happens because the heat from the oven melts the fat in the chocolate. This causes the liquid to separate from the solid chocolate. To prevent this from happening, cool the mixture quickly after adding the cream cheese. Also, if you notice any separation between the two layers, stir until smooth again.
How do you thicken white chocolate mousse?
White chocolate mousse is a delicious dessert that is easy to make. It is usually prepared using whipped cream and egg yolks. However, if you try to make it yourself, you may run into problems. White chocolate contains cocoa butter, which melts easily at room temperature. This makes it difficult to whip the mixture properly. To prevent this from happening, you need to chill the mixture until it becomes firm enough to handle. Once chilled, beat the mixture vigorously until it forms stiff peaks. Then fold in the remaining ingredients.
Why did my white chocolate mousse curdle?
Thickening white chocolate mousse is easy. Simply place the white chocolate into a bowl and melt it in the microwave. Once melted, whisk in 1/4 cup heavy cream until smooth. Add vanilla extract and stir well. Refrigerate for 2 hours or overnight. Serve chilled.
How do you fix curdled white chocolate mousse?
Split chocolate mousse is a delicious dessert that is easy to make but difficult to store. It requires a delicate balance between air and liquid to prevent the mousse from collapsing. To ensure that your mousse stays stable and doesn’t collapse, you’ll need to follow these steps: 1 Make sure that the bowl containing the whipped cream is completely full. 2 Once the mousse is ready, pour it into another bowl and refrigerate until serving. 3 Serve immediately. 4 Do not let the mousse sit around for long periods of time. 5 Keep the mousse covered while chilling. 6 If you’re making a larger batch of mousse, divide it into smaller bowls and freeze them individually. 7 To serve, remove the frozen mousse from the freezer and allow it to thaw slightly. 8 Fill each individual portion with whipped cream and garnish with a cherry or strawberry. 9 Enjoy!
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