Reheating Zeppole – A Step By Step Guide
Zeppoli are Italian fried dough balls stuffed with sweet ricotta cheese and powdered sugar. Traditionally, they’re served during Christmas Eve dinner. In Italy, there are many different types of zeppoli, including those filled with chocolate, hazelnut cream, almond paste, or even marzipan. You can use whatever filling you like, but we recommend our classic ricotta …