Sallops are delicious seafood dishes from France. They are usually served raw or lightly cooked, and they are often served with sauces such as vinaigrette, béarnaise sauce, hollandaise, or remoulade. Sallops come from the French word salope meaning “a young female prostitute”. This name was given because these fish were once believed to be seductive …
Poblanos are a type of pepper native to Mexico. They are milder than bell peppers and have a sweet flavor. If you haven’t tried them before, they’re worth checking out. The poblano pepper has become a staple food item in Mexican cuisine. This spicy green pepper is often served alongside beans or rice. It also …
Baklava is a sweet pastry made from filo dough layered with nuts and honey syrup. It’s also called phyllo dough pie or Turkish delight, depending on where you live. The origin of baklava dates back to the Middle East, where it was originally known as “basturma”. In the Ottoman Empire, it became a favorite dessert …
Frozen burgers are a staple at every family get together or BBQ. They are delicious and convenient, but they also contain a lot of calories. What exactly are they? And why are they called frozen burgers? Frozen burgers are a type of processed meat that has been frozen then vacuum packed. The result is a …
Do you store your arugula in the fridge? Or do you keep it in the crisper drawer? If you don’t know where to put your arugula, then you need to learn how to store it properly. This guide will teach you how to store your arugula correctly. Arugula is a member of the mustard family …
How to freeze scrambled eggs without making them taste funny? If you have ever tried freezing scrambled eggs before, then you might have noticed that they tend to get a bit rubbery after being frozen. This is because the egg proteins start to coagulate and form ice crystals. In this blog post, I’m going to …
