French toast without vanilla? That sounds weird, right? Well, it turns out that the flavorless version of French toast is actually quite good. In fact, some people even prefer it over the original recipe. The classic French toast consists of bread soaked in egg and milk, then fried until golden brown. While it’s delicious, it’s …
What happens to vanilla extract after it has been opened? Does it go bad or does it get stale? Vanilla extract is a flavoring agent that comes from the beans of the vanilla plant. It is commonly used in baked goods, ice cream, sauces, cakes, and other desserts. The flavor is produced by steeping the …
Can you freeze vanilla beans? If yes, then read our guide on freezing vanilla beans. Vanilla bean ice cream is delicious and creamy. The flavor is very rich and sweet. It has a smooth texture and melts easily in your mouth. You can freeze vanilla beans at home and enjoy them later. This is a …
How to make a cake without buttermilk Buttermilk is a tangy liquid produced from fermented milk. It has a slightly sour taste and is often added to baked goods such as pancakes or waffles. The acidity helps leaven the batter and gives cakes their characteristic texture. Buttermilk is also known as soured milk. It is …
Chocolate chip cookies are a classic dessert. They’re delicious, simple to make, and everyone loves them. Unfortunately, they also contain a ton of sugar. If you want to cut back on added sugars, try replacing vanilla extract with almond milk or coconut oil. The average American eats around 150 pounds of chocolate chips each year. …
Have you ever wondered why vanilla extract tastes better than regular old vanilla extract? Is it possible that alcohol in vanilla extract has something to do with it? Let’s take a look. Almond oil contains some form of alcohol (called ethyl alcohol). This means that vanilla extract can contain traces of alcohol. The amount varies …
