How do you reheat falafel without burning it? Falafel is a Middle Eastern dish consisting of deep fried balls of chickpeas or fava beans. The falafel has become very popular in recent years due to its health benefits. Falafel is usually served cold, however, it can also be eaten hot. If you want to eat …
Couscous is a staple in Moroccan cuisine. It’s usually served cold or at room temperature. If you want to reheat it, you can either microwave it or boil it. The problem is that both methods take too long. So instead of boiling or microwaving couscous, try these simple steps to get a perfectly cooked version …
We often see spaghetti bolognese recipes on social media and wonder why they don’t look appetizing enough to eat. The recipe usually involves lots of oil or butter, which makes it seem unhealthy, and some even add cream cheese. Is the pasta overcooked? Or maybe there is something wrong with our sauce? Let’s take a …
Venison is a type of deer meat that’s often served at holiday meals. In addition to being tasty, it also has health benefits. The USDA recommends consuming 2 ounces of cooked venison per day, which is equivalent to approximately 100 grams (3.5 oz) of raw meat. If you’re new to cooking, you probably aren’t aware …
Are you looking for ways to reheat bulgur wheat without tossing out those grains at dinner time? Well, then, you’ve come to the right place! Bulgur wheat (also spelled bulghur or bulgar) is a type of whole grain from ancient times that has become widely popularized thanks to its versatility. It looks like couscous but …
How often should I reheat twice-baked potatoes? The classic twice-baked potato recipe has become a staple at family gatherings and potlucks across America. But it’s also a favorite dish for those who want to eat healthier. Reheating twice-baked potatoes isn’t just a matter of taste. They contain a high amount of carbohydrates, which means they’re …
