How often do you eat chicken? If you’re anything like me, you probably don’t eat it very often. I’m sure you’ve had chicken at least once or twice in your life, but did you ever wonder why it has such a bad reputation? Chicken is considered to be a low-calorie food, but it’s also high …
Sticky rice is a staple food in Asian cuisine. However, if left out at room temperature, sticky rice becomes hard and unusable. This is because starch turns into sugar after being exposed to air. If you want to keep your sticky rice fresh, here’s how to prevent it from turning into a lumpy mess. In …
Do you ever find yourself wondering if your bread has gone bad? If you do, then you need to read this article! There’s nothing worse than finding moldy bread sitting in your pantry. This happens because bread goes stale quickly without proper storage. In fact, bread loses 50% of its freshness after only two days. …
Bread burning happens when the fat from the butter melts and drips onto the hot surface of the pan. As the fat evaporates, it forms a layer of grease on top of the food. When you add bread to the pan, the steam produced causes the crust to expand and puff up. This creates pockets …
