The Difference Between Pretzels And Bagels
Soft pretzels are often referred to as “pretzel buns,” while bagels are called “Jewish rye.” Both are typically served warm, although pretzels are sometimes eaten cold. Both soft pretzels and bagel recipes call for yeast, flour, water, salt, sugar, oil, eggs, baking soda, baking powder, and vinegar. However, there are some differences in the ingredients …