oyster Archives - Fork & Spoon Kitchen

Oyster Sauce Vs Hoisin Sauce – What’s The Difference?

March 26, 2022 by Daisy

Have you ever wondered why some restaurants serve oysters with hoisin sauce and other places serve them with oyster sauce? Well, they both taste great, but they are very different. There are two types of sauces commonly used in Chinese cuisine: oyster sauce and hoisin sauce. Both are thick, salty sauces that add flavor and …

Blue Oyster Mushroom – What It Is And How To Cook It?

March 26, 2022 by Daisy

What is Blue Oyster Mushrooms? Blue oyster mushrooms are a type of mushroom native to North America. They are also known as shiitake or Chinese black mushrooms. The name comes from their coloration, which resembles the blue of a Pacific oyster shell. Shiitake mushrooms are often used in Asian cuisine. They are usually dried and …