Pectin is often confused with pectic enzyme, or pectate lyase. Both are enzymes that break down pectin into sugars. They both also contain calcium ions, but liquid pectin contains less calcium ions than powdered pectin. Liquid pectin is found in fruits such as apples, oranges, strawberries, and peaches. It’s commonly added to jams, jellies, marmalades, …
Do you ever find yourself wondering how to keep honey liquid in the fridge? Well, here’s a handy guide to help you out! If you want to keep your honey liquid, then you need to follow these steps. If you don’t keep your honey liquid, it will start to crystallize. This means that it won’t …
Soy sauce is a condiment that has become ubiquitous in our lives. The Japanese have been using soy sauce since ancient times, and now it is enjoyed worldwide. What exactly is soy sauce? Soy sauce is traditionally served with rice dishes, but it also goes well with noodles, vegetables, meat, fish, eggs, and even desserts. …
Have you ever wondered why some bread dough rises faster than other batches? There are several reasons why this happens, but the main reason is because of the amount of yeast present in the starter. Bread starters contain live yeast cultures that feed off sugars found naturally in flour. The yeasts produce carbon dioxide gas …
