kneading

Why Does My Dough Tear When Kneading And Stretching?

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Have you ever tried baking bread or pizza dough? If yes, then you probably know that it takes time and patience to get the perfect texture. The same goes for kneading and stretching dough. Bread and pizza dough is usually made from flour, water, yeast, salt, and other ingredients. These ingredients are mixed together until …

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Why Isn’t My Dough Smooth After Kneading?

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Have you ever tried kneading dough before? If yes, then you probably remember the frustration of having a lumpy or sticky ball of dough. This happens because the gluten strands inside the flour absorb water from the air, causing the dough to become elastic. The problem is that the gluten strands also trap air bubbles, …

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