Do you ever get frustrated because your dough isn’t rising? If you answered yes, then you might want to read this article. If you’re looking to bake bread at home, you need to understand the basics of yeast. Yeast is a living organism that needs food usually sugar to multiply. When you add yeast to …
Your pizza dough is always too hard to stretch! Why is that? If you want to get the perfect pizza crust every time, then you need to master the art of stretching your dough. This is something that takes practice but once you get it down pat, you’ll never look back. Here’s a article tutorial …
Have you ever tried baking cookies or doughnuts? If yes, then you probably know how sticky cookie dough gets after being left out for a while. The same thing happens to our hair when we wash it too often. You might also have heard that washing your hair too frequently can cause damage and dryness. …
Have you ever wondered whether dough goes bad after a certain period of time? Well, it does! And you don’t want to throw out perfectly good bread or pizza dough because you didn’t realize it was going bad. The dough is a mixture of flour, water, yeast, salt, and other ingredients. The dough is then …
Have you ever had dough that breaks apart into pieces when you try to roll it out? If yes, then you probably already know that it happens because the gluten in bread flour has developed too much elasticity. This makes it impossible to roll the dough evenly without breaking it into pieces. Gluten is a …
Have you ever wondered why bread dough needs sugar added to it? Bread dough is basically flour, water, yeast, salt, and other ingredients mixed together to create a soft, elastic dough. This dough is then allowed to rise before being shaped into loaves. Sugar is used to increase the volume of the dough. This allows …
