Are you confused between scallions and shallots? Well, they both look similar, but they have very different uses. Are you wondering why some recipes call for one over the other? Let us clear things out for you. Scallions are green onions or spring onions. They are often called green onion because they resemble the shape …
What’s the difference between soufflés and quiches? Both are baked dishes, but they’re very different from each other. Which one should you choose? While both soufflés and custards are baked desserts, they differ in their preparation methods. Soufflés are light, airy mixtures that rise due to steam trapped inside them. They require careful handling because …
Are dried dates healthier than fresh ones? If you want to eat them, should they be soaked or eaten straight away? Dried dates are often considered a snack food, but they come from the same fruit tree as grapes and figs. They also contain similar nutrients such as fiber, potassium, iron, magnesium, vitamin B6, folate, …
There are two types of flour commonly used in baking: Cake flour and pastry flour. Which one should you use for your next cake or pie recipe? Cake flour is a finely milled white wheat flour that contains less gluten than regular whole wheat flour. It has a high protein content and is often used …
Have you ever wondered why some cereals come flaked while others come malted? Well, the answer lies in how they are processed before being dried. Malting involves adding enzymes to wheat grains to create malt sugars. This process takes time, requires special equipment, and adds extra cost to the final product. On the other hand, …
You’ve probably heard of yeast before, but did you know that there are two types of yeast? One type is used for baking bread, and another type is used for brewing beer. Which kind should you use? Bread yeast is used to create dough that rises during fermentation. This allows the dough to rise into …
