Chocolate has long been considered a treat reserved only for special occasions. But chocolate lovers now have another option to indulge their sweet tooth: carob. Carob is a type of bean native to Central America and Africa. It’s often confused with cocoa beans because they look similar. But unlike cocoa, carob contains no caffeine or …
Cream cheese and cottage cheese are both dairy products, but they are very different from each other. Which one should you choose? Cream cheese is a soft spreadable cheese that comes in various flavors. It has a higher fat content than cottage cheese, which is a low-fat, dry cheese. Both cheeses are high in protein …
Have you ever wondered why some sauces come in saucepans and others in saucers? Well, it turns out that they serve completely different purposes. Saucepans and saucers are both cooking vessels, but their shapes differ significantly. Saucers are round or oval, whereas saucepans are rectangular. They also have very different uses. Sauces are usually served …
Basmati rice has become synonymous with Indian cuisine. It’s considered the king of rice because of its unique flavor and aroma. Wild rice, however, is often overlooked. Is it really worth paying extra for basmati over wild rice? Wild rice is native to North America, where it grows naturally in lakes and rivers. It’s also …
Asparagus has long been touted as a superfood because of its high levels of antioxidants and fiber. Broccoli, on the other hand, is often considered a vegetable that should only be eaten sparingly. Which is better for you? Both vegetables contain nutrients that promote health, but they also differ in their nutritional profile. Both broccoli …
KitchenAid has been around since 1884, and Smeg has been around since 1929. Both companies produce top quality appliances, but does their history really matter? In 2016, Smeg was bought out by the German company Maytag. Since then, they’ve been rebranded under the name ‘Smeg’. They also redesigned their logo, changed some of their models, …
