Chocolate has always been a favorite treat for everyone. Whether it’s milk chocolate or dark chocolate, it tastes delicious and is considered a great source of antioxidants. There are two types of chocolate: semisweet and dark. Which one should you choose? Semisweet chocolate contains less sugar than dark chocolate. This means that it won’t give …
Parsley has been around since ancient times. In fact, it was mentioned in the Bible. Basil, however, is relatively new. Which herb should you use to flavor your food? Both herbs are members of the mint family. They both come from the same plant, although they look very different. Both basil and parsley are commonly …
Almonds are high in protein and low in fat, but they also contain a lot of calories. Pistachios are lower in calories and higher in fiber. Which would you choose? Almonds are a good source of vitamin E, magnesium, potassium, copper and manganese. They are also rich in monounsaturated fats (MUFA), which are considered heart-healthy. …
Have you ever wondered why some mussels seem to taste sweeter or saltier than others? Well, now you’ll get to see the differences between these tasty sea creatures. Some are even sold at higher prices because they contain slightly more nutrients. Green mussels are very similar to black ones, except their shells are greenish. They …
Sauvignon Blanc is often considered the king of white wines, but Pinot Grigio has risen to become its rival. Which wine is better? Both wines are produced from the same grape variety, Sauvignon Blanc, but they differ in their production methods. Sauvignon Blanc grapes are harvested at full maturity, whereas Pinot Grigios are picked earlier. …
Cauliflower and broccoli are both cruciferous vegetables, but they are very different from each other. What makes them different? Broccoli is a member of the cabbage family, whereas cauliflower belongs to the brassica family. Both are considered superfoods because of their high levels of nutrients such as vitamin K, folate, fiber, antioxidants, and minerals. They …
