When you cook food at home, you often wonder whether you should use a spatula or a turner. These two kitchen tools are very similar, but they serve different purposes. Which one is better? A spatula is a flat tool used to stir, flip, scrape, spread, and lift foods. It has a long handle and …
You’ve probably heard of potstickers before, but did you know they’re also called dumplings or gyoza? They’re delicious little snacks from China that are usually served steamed. Potstickers or dumplings are made from wheat flour and water, then stuffed with meat, vegetables, or other ingredients. They’re typically pan-fried or deep fried. Dumplings are similar to …
There are two types of olives – black and green. Which is better? And why? Black olives are harvested from the Kalamata region of Greece. They are considered to be the best olive variety in the world. Green olives are picked from Spain or Italy. Both varieties contain high levels of antioxidants, vitamins and minerals. …
What’s the difference between shortening and lard? Are they both fats? And why should I care? Shortening and lard are two types of fat commonly used in baking. Both are solid at room temperature and contain saturated fatty acids SFA. Saturated fats raise cholesterol levels, increase LDL "bad" cholesterol, and contribute to heart disease. Both …
What’s the difference between fettuccine and linguine? They both look similar, but they’re very different. Fettuccine is thicker than linguine, and it has a slightly nutty flavor. Linguine is thinner and milder in taste. Which pasta should I choose? Pasta is a type of noodle that originated from Italy. There are hundreds of varieties of …
Tofu has become a staple food item in our homes, but did you know that some people don’t even consider it meat at all? If you’re wondering whether or not tofu is really meat, then read on. Tofu is a soybean curd that’s often used as a substitute for meat in vegetarian dishes. It’s also …
