You probably already know that radishes are related to turnips, but did you know daikons also belong to the same family? They’re both part of the cabbage family, but they look very different. Which vegetable should you choose? Daikons are long white tubers that grow underground. They’re often confused with other root vegetables such as …
What’s the difference between orange juice and grapefruit juice? Grapefruit juice has a higher concentration of vitamin C than orange juice. This makes it a great choice for those who want to boost their immune system or prevent colds. Orange juice contains less vitamin C than grapefruit juice, but it also has other health benefits. …
There are two types of beef consommé: beef broth and beef consommé. Which one should you choose? Consommé is a French word meaning soup or stock. This type of soup is usually served cold. It has a rich flavor and is often used as a base for other soups. There are two main types of …
Deep frying has become very common these days, especially in restaurants. But did you know that deep frying isn’t always good for food? In fact, some foods taste better when they aren’t fried at all. Frying food involves heating oil or fat until it reaches high temperatures. This causes proteins and other nutrients in the …
Oregano has become very popular over the last couple years. People love its strong flavor and health benefits. Thyme, however, has been around much longer and is often considered superior. Which herb should you choose? Both herbs are commonly used in cooking, but they differ greatly in their properties. Oregano contains high amounts of antioxidants, …
If you’re wondering why some grains get sweeter after they’ve been roasted or cooked, you’re not alone. These delicious grains come from the same family, from barley to spell, but what makes them so different? This question has puzzled cereal connoisseurs for centuries. Barley and farro are both members of the grass family, grown worldwide …
