Is Blue Corn On The Cob Edible?

Blue corn is a type of maize that has a blue or purple coloration. Is it edible? Blue corn was originally cultivated in Mexico, Central America, and South America. Today, it’s also grown in the United States. Blue corn is a variety of maize corn that contains anthocyanins, which give the kernels their distinctive color. …

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Smoked Corn on the Cob at 225°F

Smoked corn is a type of food that has become very popular lately because it tastes great and is low in calories. What exactly is it? Smoked corn is basically dried out corn kernels that have been dipped in liquid smoke. The flavor comes from the smoking process and the color comes from the natural …

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