What would you say if I told you that you can make chicken marinades at home without having to spend hundreds of dollars on fancy ingredients? Marinating food is an important part of cooking. It helps tenderize meat, add flavor, and improve its overall texture. The key ingredient is usually some type of acid or …
Vindaloo is a spicy Indian dish with a rich blend of flavors. This recipe is from my mom’s kitchen, and I remember her cooking it every time she came home after a long day at work. The flavor was always amazing, but I never knew exactly what went into making it until now. Vindaloo is …
Chicken breasts are usually sold in packages of three ounces about 85 grams. How much does each chicken breast weigh? The average adult eats around 2 pounds of meat per week. That means you should eat at least two whole chickens every week. If you want to save time, you can also buy boneless, skinless …
Fried chicken is delicious, but it also tends to get soggy after a while. How can you keep fried chicken crispy without using oil or butter? Frying food at home is a great way to save time and money. If you want to cook healthier meals, however, frying isn’t always the best option. There are …
Taco seasoning has become a staple in our pantry. In fact, it’s often found in recipes for chicken tacos, nachos, or even pizza. But did you know that taco seasoning isn’t always made from ground beef? Taco seasoning was originally created to add flavor to ground beef. Today, it’s also commonly used to season other …
Chicken bouillon is a staple ingredient in many recipes. But did you know that chicken bouillon has its roots in slavery? In fact, it was created during the Civil War era to feed slaves who had no access to fresh meat. The word “bouillon” comes from the French language and means “broth.” It’s also known …
