Can You Eat Green Carrots?
Green carrots are loaded with nutrients, vitamins, minerals, fiber, and antioxidants. They also contain beta-carotene, lutein, zeaxanthin, and lycopene. These compounds are known to reduce the risk of certain types of cancer. The green color comes from chlorophyll, which gives them their bright hue. They are rich in vitamin K, folate, potassium, and manganese. In …