Do you ever wonder if there’s a difference between cake flour and self-rising flour? Well, here’s a quick comparison! Cake flour is used to create cakes with a light texture and tender crumb. It contains less gluten than other flours, making it easier to mix into batters and doughs. Self-rising flour has leaveners added to …
Do you ever wonder if bread flour can be used to make cake? Well, the answer is yes! Bread flour is simply unbleached white flour. This type of flour has been milled to remove the bran and germ, leaving only the endosperm the part of the grain that contains starch. In this article I explain …
Have you ever tried baking cakes? If yes, then you’d probably agree that cake batter should never be stored at room temperature because it spoils easily. On the contrary, if you’ve ever had to bake a cake from scratch with fresh ingredients you’ll know that cake batter needs to be kept cold or refrigerated until …
Cake flour is often confused with plain flour. Which one should you buy? Cake flour is used to create cakes and other baked goods. It contains less gluten than regular flour, making it easier to handle during baking. 1 Cake flour is often confused with regular flour because both contain wheat. However, cake flour has …
Cake is one of the most common desserts around the world. What exactly is it? Is it really something you should eat every day? Cakes come in various shapes and sizes. They can be sweet or savory, and they can be baked or fried. The basic ingredients include flour, sugar, eggs, milk, butter, oil, and …
Cake batter is such a versatile ingredient that many recipes call for it to be prepared ahead of time. Is it possible to prepare cake batter in advance? If yes, then how long does it last? And how long should I store cake batter before baking? Cakes are delicious treats that everyone loves. They come …
