Many home bakers eventually encounter this issue. They are frustrated because they have spent hours working out a recipe, mixing ingredients, shaping loaves, baking, cooling, and cutting, and now they find their Bread deflated after scoring. This usually occurs when the baker makes too much dough or uses a high proofing temperature. We need to …
How often do you eat bread? If you don’t bake it at home, chances are you buy it from the store or restaurant. And if you’ve ever had moldy bread, you know how bad it can taste. The problem is, bread can easily go stale. Even if you store it properly, it can get moldy …
How often do you bake bread? How long does it take to rise? What temperature should you use for baking bread? Is there a time limit for rising dough? These questions may seem simple, but they can get complicated quickly. Bread is one of the oldest foods known to man, and has been around since …
Many children enjoy watching homemade bread rise after baking. They see it as something magical. Is it possible to let dough rise three times in one day? Bread has long held a place in our culinary culture. The history of bread dates back thousands of years ago. Ancient Egyptians baked flatbread called unleavened bread or …
Rye bread has become a staple in American kitchens over the years. What kind of seeds are in rye bread? And why does rye bread taste better than other types of bread? Rye bread is a type of whole grain bread that contains less gluten than wheat or white flour. Rye is also known as …
Bread smells like alcohol? That sounds pretty weird, but it’s true. The reason why bread has such a strong smell is because it contains ethanol alcohol naturally. This is also known as ethyl alcohol or simply alcohol. Ethanol is found in beer, wine, whiskey, vodka, rum, and other alcoholic beverages. Bread is a staple food …
