Do you ever get frustrated because your dough isn’t rising? If you answered yes, then you might want to read this article. If you’re looking to bake bread at home, you need to understand the basics of yeast. Yeast is a living organism that needs food usually sugar to multiply. When you add yeast to …
The most important thing to remember about breadmaking is its process. You don’t just throw some ingredients together and wait for the magic to happen; you must knead the dough properly. This is where the real work happens. If you want light, airy loaves, you’ll need to pay attention to every detail. To make perfect …
Do you ever wonder why bread seems to get larger holes after baking? This question has been asked before but there’s no definitive answer. There are several factors that could cause large holes in bread including the type of flour used, temperature, time, humidity, and even the shape of the loaf pan. In this blog …
