How to Store Almond Flour, Bread and Cookies?
Almond flour is a type of flour made from ground almonds. It has a light texture and is often used in baking or cooking. What makes almond flour unique is its high protein content. Almonds are a rich source of vitamin E, magnesium, copper, manganese, zinc, phosphorus, potassium, fiber, folate, thiamine, riboflavin, niacin, pantothenic acid, …