Are dried dates healthier than fresh ones? If you want to eat them, should they be soaked or eaten straight away? Dried dates are often considered a snack food, but they come from the same fruit tree as grapes and figs. They also contain similar nutrients such as fiber, potassium, iron, magnesium, vitamin B6, folate, …
There are two types of flour commonly used in baking: Cake flour and pastry flour. Which one should you use for your next cake or pie recipe? Cake flour is a finely milled white wheat flour that contains less gluten than regular whole wheat flour. It has a high protein content and is often used …
Can you reheat eggs? If yes, then you should read this article. This article will teach you how to reheat eggs without burning them or having them stick together. There are two ways to reheat eggs. One way is to put them back into their original container and place it in a microwave oven. Another …
Can you freeze provolone cheese? I’ve heard that it’s possible to freeze cheese, but I’m not sure if it’s true or not. If it is, then how long does it last? Provolone cheese is a type of Italian cheese that has a mild flavor and is often served cold. It’s also known as provoletta or …
Gelatin sheets. How to use them and what to buy? Remember the texture of that panna cotta or jelly in your mouth. If you love that texture the you gotta thank gelatin for that. There are many uses for gelatin sheets besides making sure your food doesn’t go bad. – How to use gelatin sheets? …
Have you ever wondered why some cereals come flaked while others come malted? Well, the answer lies in how they are processed before being dried. Malting involves adding enzymes to wheat grains to create malt sugars. This process takes time, requires special equipment, and adds extra cost to the final product. On the other hand, …
