Idli and dosa batters differ quite a lot. While idli batter is thick and sticky, dosa batter is thin and runny. Both idli and dosa batters contain ragi flour and water, but there are slight differences in how each one is prepared. We’ll take you step-by-step through both types of batters and show how they …
Is prosciutto really good for you or does it contain too much salt?! What exactly makes a prosciutto ham from San Daniele di Puglia so delicious? Prosciutto is a type of dry cured meat from Italy made from pork. It has a high fat content and therefore very little sodium, which means it’s often enjoyed …
Many microwaves come equipped with two settings: high or low power. What does each setting mean? Can you microwave food twice without burning it? Microwaves are very convenient kitchen appliances. They cook food rapidly and evenly at lower temperatures compared to conventional ovens. The problem is that some foods don’t get cooked properly because they …
Parchment paper is often confused with wax paper or aluminum foil, but they are very different from each other. Parchment paper is a thin sheet of cellulose fiber paper that has been treated with lignin to prevent sticking to food. This makes it ideal for baking, cooking and wrapping foods. Parchment paper is commonly used …
Chocolate chips are delicious treats that are great for snacking or cooking. Although chocolate chips come from real chocolate bars, they don’t contain the same amount of cocoa butter and other nutrients found in dark chocolate. The good news is that you can improve their nutritional value by storing them correctly. One way to store …
Malted waffles are a delicious treat that originated from Belgium. They consist of two thin wafers of dough topped with malted milk powder and covered with syrup. The waffle itself has a crispy exterior and soft interior. Malted waffles are often served at breakfast time or during brunch. They are also known as Belgian waffles …
