Scrapple is delicious and has always been part of our Thanksgiving tradition. In recent years, however, livermush has become a household name and is rapidly gaining popularity. Have you ever wondered why these two foods exist at all? Livermush was created by the U.S. Department of Agriculture (USDA) in the mid-1950s in response to food …
Have you ever heard of bean water? If you haven’t, then you should probably stop reading this article now. Bean water is something that comes from the beans themselves. Not only does it taste great, but it also helps with digestion. Despite being promoted over the years as a health drink, we’ve learned that drinking …
There are several types of bacon. In America, we call it pork belly; in Britain, we call it streaky bacon. But the differences between the two are primarily cosmetic. They both come from pigs, they’re both cured, and they’re both smoked. What sets one apart is how much fat is left on the meat. And …
Which one is healthier, Miracle Whip or Mayo? What is the difference between them? Is the taste better? Can they both be refrigerated? Which one should I eat? These questions and more will be answered in this article. You probably already know that Mayo is made from egg yolks, sugar, salt, mustard, vinegar, water, lecithin, …
Pop-Tarts are one of those foods that we all know and love—and we’ve got some tips for keeping them around longer than expected. The most important thing to remember about Pop-Tarts is that they don’t go stale quickly. In fact, there’s no such thing as “expiration date.” Instead, they should always be kept in a …
Cornish hens are one of the most popular breeds of chickens because they’re easy to keep and lay eggs daily. But what makes them special? Here’s everything you need to know about this unique bird. A Cornish hen is a great option for cooking because it cooks quickly and evenly. When roasted at high temperatures, …
