Ceviche is a type of seafood dish that originated in Peru. The name comes from the Spanish word cebolla (onion). This recipe has become very popular around the world because of its simplicity and versatility. Ceviche is usually prepared using raw fish or shellfish marinated in lemon juice and other ingredients such as onions, tomatoes, …
Microwaves are everywhere these days. From microwaving popcorn at home to cooking food in restaurants, they seem to be part of our everyday lives. What exactly is a microwave? And why does it matter? Microwave ovens heat food using electromagnetic radiation (radio waves). They don’t use fire or gas. The energy comes from electricity passing …
Charcoal is an excellent tool for cooking, especially on camping trips or road trips. But charcoal is also used for other purposes, such as cleaning and disinfecting surfaces. How long does charcoal stay hot before burning out? Charcoal burns at high temperatures, but how long does it take to burn completely? The answer depends on …
Cinnamon extract is a natural spice derived from the bark of cinnamon trees. The spice has long been associated with health benefits, especially for those who suffer from diabetes or heart disease. Cinnamaldehyde is the main compound responsible for the flavor and aroma of cinnamon. This chemical also gives the spice its therapeutic properties. The …
Onion rings are delicious, but they don’t stay hot very long. The problem is that onion rings tend to cool down too much before you get them home from the restaurant. What should I do to reheat my onion rings without burning them? Onions are high in sulfur compounds, which makes them burn easily. This …
Cooking chicken breast with rib meat? The complete guide Chicken breasts are great because they cook fast and taste delicious. But sometimes, you want to make something special with chicken breast. Cause why not, bones always make meat taste better. For example, you might want to grill chicken breasts with rib meat. Or maybe you’d …
