What is low gluten flour? And why should I care? Gluten is a protein found in wheat, barley and rye. It gives bread its elasticity and chewiness. Because of this, it has become a staple ingredient in baked goods. However, some people suffer from celiac disease, a condition where their immune system reacts negatively to …
Jalebi is a traditional Indian snack made from deep-fried batter-coated dough mixed with sugar syrup. They are often served during festivals like Holi and Diwali. But what makes jalebis unique is that they are usually consumed immediately after being cooked. This creates a unique texture where the outside is crunchy while the inside is still …
Have you ever tried Meringue Pie without corn starch? Well, if yes, then you might want to try out the Lemon Meringue pie recipe using egg whites instead of cornstarch. This is a simple and quick way to add lemon flavor and a less sticky texture. A meringue or pavlova is a type of dessert …
Are croissants really hard to reheat properly? You might think so after watching various video tutorials online. There seems to be no consensus, although most chefs recommend baking them at 350 degrees for 15 minutes before serving. This may seem logical because they want their pastry hot and crispy, but do you know why? Or …
It seems like everyone has a favorite brand when it comes to ube beans or taro. Are they really that different from each other? Is there a difference between them at all? Ube is also known as yam bean. It is native to Nigeria, while taro originated in China. Both are part of the Leguminosae …
Taco Bell has always been a favorite of mine since I was little because of their cheap food and delicious flavors. Unfortunately, my family never had time to eat at a real restaurant, so our meals were usually limited to Taco Bell or McDonald’s. The only problem was that after eating at those places, it …
