Jiffy Corn Baking Mix is arguably in every home. This product creates the perfect cornbread in minutes. You don’t even have to add water! Just mix it together and bake! Most Jiffy Cornbread Recipes require a cup of sour milk; however, there are several reasons why you might not desire to use sour cream. Some …
Eggplant Parmesan is a delicious Italian dish. The eggplants are cooked until they become soft and then stuffed with cheese, breadcrumbs, and herbs. This recipe is from my mom’s cookbook. She makes it every time she has guests over. I love her cooking because it’s always flavorful and nutritious. When I was little, I remember …
Drying herbs at home is a great way to preserve them for later use. If you don’t want to spend time drying herbs, then you should try using an air fryer instead. This method is much faster and easier than other methods. Air frying is a quick and convenient cooking technique that uses hot air …
Did you ever wonder why tomatoes taste better fresh from the garden or farmers’ markets over canned ones at the supermarket? That’s because they’re packed full of water, unlike those stored in cans where the liquid is replaced by sodium citrate. What happens to potassium and other nutrients during storage? Canned tomatoes are convenient and …
Soft fondants are a great way to add flavor and texture to cakes without sacrificing their lightness. They also look pretty cool. If you haven’t tried them out before, now is the time to give them a go! This post explains how to soften fondant and provides some helpful hints along the way. Fondant is …
Corn is one of America’s favorite foods. But it’s important to know what you are buying and how to tell if it is good or bad. Here are some tips on how to identify fresh corn. Fresh corn should be firm and light for its size. It should look plump and juicy. When cut open, …
