Last Updated on March 26, 2022
Can you believe that peanut butter cookies are healthier than regular ones?
Well, they really are!
These no bake cookies are loaded with protein and fiber, and they taste great too.
They also don’t require baking or cooking time.
If you want to make these delicious treats without having to spend hours in the kitchen, then you should try them out.
The ingredients include oats, peanut butter, vanilla extract, and chocolate chips.
Peanut butter cookies are a favorite snack food around the globe.
This recipe uses only three simple ingredients, which makes it easier to prepare.
Plus, they are gluten free, low in calories, and high in protein
No Bake Cookies Without Peanut Butter (and Other Substitutes)
No bake cookies are delicious treats that are easy to make. These cookies are very popular because they are quick and easy to make. They are usually made from peanut butter and other ingredients such as chocolate chips, marshmallows, and coconut. This recipe uses only 3 ingredients but still tastes great! Ingredients: 1 cup peanut butter
Other Tips for No Bake Cookies Without Peanut Butter
Peanut butter is a wonderful ingredient to use in no bake cookies. It adds a nice flavor and texture to these tasty treats. However, if you are allergic to peanuts, you can substitute almond butter or another nut butter instead. To make these cookies, simply mix together the peanut butter, sugar, and vanilla extract. Then, fold in the oats, flour, baking soda, salt, and chocolate chips. Once everything is mixed well, roll into balls and place onto cookie sheets. Place in the freezer for about 10 minutes until firm enough to remove easily. Enjoy!
Use Quick Oats
Quick oats are a great choice for making no bake cookies because they are already cooked. This saves you from having to cook the oats yourself. Simply put 1 cup quick oats in a bowl and pour hot water over them. Let sit for 5 minutes and drain off any extra liquid. Mix in the rest of the ingredients and proceed with the recipe.
Use Unsweetened Cocoa Powder
Unsweetened cocoa powder is a good substitute for sugar in baking recipes. It adds a nice chocolate flavor without adding calories. To replace sugar, mix equal parts unsweetened cocoa powder and powdered sugar. For every tablespoon of sugar, add 2 tablespoons of unsweetened cocoa powder. Use Low Fat Milk Answer: Low fat milk is a healthier alternative to regular milk. It contains fewer calories and fat. Try using skim milk instead of whole milk in your recipes.
Add Mix-ins
Mixing dry ingredients together ahead of mixing wet ingredients helps to avoid lumps. Adding dry ingredients such as flour, oats, and cornmeal to the batter before adding liquid prevents lumpy pancakes. Use Baking Soda Instead Of Salt Baking soda is a natural leavening agent that works well in baked goods and other dishes. It reacts with acidic ingredients to produce carbon dioxide gas, which gives breads and muffins lift. It also lightens cookies and cake batters.
Store No Bake Cookies in the Refrigerator (or Freezer)
No bake cookies are easy to make but they are not always easy to store. Store no bake cookies in the refrigerator or freezer to prevent moisture from turning into ice crystals. This will help to maintain crispness.
How to Make No Bake Cookies Without Peanut Butter
To make these cookies, you will need: 1 cup peanut butter, 2 cups sugar, 3 eggs, 1/2 teaspoon vanilla extract, 1 tablespoon milk, 1 teaspoon baking soda, 1 teaspoon salt, and 1 cup flour. Mix together the dry ingredients in a bowl. In another bowl, mix together the wet ingredients. Add the wet mixture to the dry mixture and stir until combined. Drop dough onto cookie sheet using a spoon. Bake at 350 degrees for 10 minutes. Let cool completely before serving.
No Bake Cookies Without Peanut Butter
Peanut butter is a great ingredient to use in no bake cookies because it adds moisture and flavor. It also helps bind the cookie together. To make these cookies, you’ll need: 1 cup peanut buter, 2 cups sugar,3 eggs, 1/2 teaspoons vanilla extract, 1 tablespoon milk, 1 teaspoon baking soda,1 teaspoon salt, and 1cup flour. Mix together the dried ingredients in a bowl. Then, in another bowl, mix together all the wet ingredients. Add wet mixture to the dry ingredients and stir until combined. Then, drop dough onto cookie sheet using spoon. Bake at 350°F for 10 minutes. Let cookies cool completely before serving.
It's knowing what you're doing and having a good basic foundation.
That's why my mission is to teach you the fundamentals of great cooking...
So you can start creating delicious dishes without any rules or restrictions whatsoever.
With my step-by-step instructions, my unique insider secrets and techniques,
You'll be able to easily take ordinary food and make it extraordinary!
- How Long does Yogurt Take to Freeze - May 5, 2023
- Top 10 best restaurants in Montana - May 1, 2023
- 3 Ingredient Lemon Pie - March 27, 2022