Enjoy homegrown, scratch cooking prepared in our kitchen daily, Sunday through Friday. Chef Rick uses locally sourced ingredients whenever possible to prepare dishes guaranteed to delight, from housemade soups and salads to homestyle dinners and desserts. Check back daily to see what’s on the menu.
PAY-WHAT-YOU-CAN MODEL
Because we operate on a unique pay-what-you-can model, each person who walks in our door receives a full plate and a welcoming experience, regardless of how much money is in their wallet. We offer a suggested price for our meals, but you can choose to pay more or less. If you give more, your donation helps buy dinner for people who cannot cover the full cost of their meals that night.
Menu
wednesday, july 10th – tuesday, july 16th
BEVERAGES $1
Lemonade | Sweet Iced Tea | Unsweetened Iced Tea
SOUP $2
corn chowder (gf, df, veg)
SALAD $2
Chance Farms greens w/ hard boiled egg, bacon, honey mustard (gf, df)
ENTREE $7
teriyaki tofu noodle bowl (vg, gf, df, cn)
pepperoni pizza (3 slices)
cheese pizza (3 slices)
LIGHTER FARE: hummus, roasted red pepper, lettuce & balsamic wrap $4
KIDS EAT FREE
Juice Box | Milk
mac & cheese or 2 slices of cheese pizza served w/ a small veggie plate, hummus, & applesauce
kids meals are for ages 12 and under
DESSERT $2
lemon cake with whipped cream
peaches & cottage cheese
gf – gluten free; df – dairy free; cn – contains nuts; veg – vegetarian
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