Last Updated on March 26, 2022
Are you looking for healthier snack options?
Marshmallows are delicious, but they also contain lots of sugar.
Try these marshmallow frosted flakes bars instead!
They’re loaded with protein and fiber, plus they taste great!
Frosted flakes are a classic breakfast treat.
These crispy cereal treats are usually made from cornflakes or Rice Krispies, but they can also be made with other cereals such as Chex Mix, Corn Pops, or Wheat Thins.
You can easily make your own marshmallow frosted flakes at home using ingredients found around the house.
The recipe below uses only two simple ingredients: marshmallows and cereal
What Butter Should I Use?
Butter is a natural fat that contains saturated fats. Saturated fats are solid at room temperature. Butters are used in baking because they melt easily and spread evenly. It is important to know how to choose butter. Here are some tips to help you select the right type of butter for your recipes. 1. Choose unsalted butter if you prefer not to season your baked goods. 2. Choose salted butter if you prefer to flavor your baked goods.
What Size Marshmallows Are Best?
Marshmallows are a sweet treat that comes in many different sizes, shapes, flavors, and colors. While marshmallows are delicious, they can be dangerous to eat. The sugar content in marshmallows can lead to tooth decay and cavities. In addition, eating too many marshmallows can cause stomach problems and diarrhea. How Do I Make Homemade Marshmallow Fluff? Answer: Homemade marshmallow fluff is easy to make! To make homemade marshmallow fluff, simply combine 1 cup powdered gelatin or unflavored gelatin powder with 2 cups cold water in a medium saucepan. Bring mixture to a boil over medium heat, stirring constantly until gelatin dissolves completely. Remove from heat and let cool slightly. Stir in 3/4 cup granulated sugar and beat vigorously with a hand mixer or stand mixer fitted with whisk attachment until fluffy and thickened, about 5 minutes. Add vanilla extract and salt; continue beating until smooth. Transfer to an airtight container and refrigerate until firm, about 4 hours. Makes about 2 cups.
What If I Want This Recipe To Be A Little Less Sweet?
If you want to cut back on the amount of sugar in your homemade marshmallow fluff recipe, try using light corn syrup instead of regular white sugar. Light corn syrup contains less calories and carbs than regular white sugar. It’s also lower in fructose, which is linked to weight gain.
How Long Will They Keep?
Homemade marshmallows are delicious treats that everyone loves. However, if you’re looking to save money, you’ll probably want to buy store bought marshmallows. Marshmallows are usually sold individually wrapped in plastic bags. Store bought marshmallows are usually cheaper than buying them from a grocery store. But, homemade marshmallows last longer than store bought marshmallows because they are not covered in preservatives. Homemade marshmallows can be stored in a cool, dry place for several months.
Are Frosted Flakes Gluten-Free?
Frosted flakes are gluten free. The only ingredient that contains gluten is the corn syrup used to make frosting. Corn syrup does not contain any wheat flour. How Do I Make Rice Krispies Treats? Answer: To make Rice Krispies Treat, take 1 cup of regular Rice Krispie cereal and 2 cups of mini marshmallows and put them into a bowl. Mix together well. Then melt 1 stick of butter in a saucepan and pour it over the cereal mixture. Stir until everything is mixed together. Put the mixture into a greased 8×8 baking dish. Bake at 350 degrees for about 15 minutes. Let the treat cool completely before cutting.
Can I Turn This Into A Vegan Recipe?
Vegetarian recipes are always welcome! Here’s how to turn this recipe vegan: 1 Replace the milk with soy milk or almond milk. 2 Use margarine instead of butter.
How To Make Marshmallow Frosted Flakes Bars
You can easily make these marshmallow frosted flakes bars at home. These delicious treats are perfect for any occasion. Ingredients: • 1 cup flour
Marshmallow Frosted Flakes Bars
To make these marshmallow frosting flake bars, you will need: 1/2 cup butter softened 3 cups powdered sugar
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