Last Updated on November 8, 2022
The best way to enjoy a juicy, tender piece of London broil is to grill it correctly.
In this guide, we’ll show you the ideal cooking times for different cuts of beef, including London broil. We’ll even give you tips on telling when your meat is cooked perfectly.”
What is London Broil?
London Broil is a lean beef cut that is equal parts healthful, filling, and incredibly flavorful. This is one of our favorite cuts because it cooks up tender and juicy while retaining lots of flavors.
Grilled London Broil is arguably the best way to prepare this cut. We’ve included some recipes here, but you could easily make this meal with another protein like chicken or pork loin.
Should I use a meat thermometer?
The short answer is no. A meat thermometer measures internal temperatures accurately, but it doesn’t give you much information about how long the meat needs to cook. You don’t want to overshoot your target temperature and end up overcooking your steaks.
London broil cuts are typically around 1-1½ inches (2.5 cm) thick, so a thermometer will probably read incorrect meat temperatures. If you’re worried about getting accurate readings, opt for a digital instant-read probe thermometer instead.
You can also check the internal temperature of your steak using a simple method: Simply insert the tip of a sharp knife into the center of the steak just above where the bone meets the meat. Leave it there for 30 seconds, then pull it out and touch the blade to your wrist. This should feel warm to the touch. If it isn’t, your steak is done.
If you want to avoid poking holes in your steaks during grilling, invest in a sturdy pair of tongs. They’ll make life easier when you’re trying to flip the food without burning yourself.
London Broil Grill Time – Tips and Chart
There are many ways to prepare beef, from the grill to the oven. Here are some tips and tricks for getting the most out of your steak.
The broiler at home is a great tool for cooking food evenly without having to flip constantly. You can cook a steak perfectly on high heat, then finish off low and slow to get the desired result. To maximize efficiency and minimize wasted time, use the following tips while grilling London broil.
• Use a thermometer to ensure that the surface temperature reaches 145 degrees Fahrenheit, which is the internal temperature of the meat. If not, turn down the heat or place the meat closer to the grill.
• Turn the steaks often to distribute heat evenly. Keep in mind that the top side cooks faster than the bottom due to its proximity to the hot flame.
• Cook for 6-8 minutes per inch of thickness. Don’t go longer than 10 minutes or else the outside will overcook before the inside does.
• When done, remove the meat from the grill and let rest 5-10 minutes before slicing.
Grilled London Broil Time Chart
If you’re looking to prepare a perfect cut of beef, here’s a chart for you. Follow each step closely to achieve maximum results.
Step 1 – Preheat grill to 500 degrees Fahrenheit
Step 2 – Let the meat sit for about 15 minutes
Step 3 – Season with salt, pepper, garlic powder, paprika, oregano
Step 4 – Place steak directly over the fire
Step 5 – Sear for 20 seconds on each side
Step 6 – Move meat back over indirect heat
London Broil Marinade Ingredients
Here’s a simple Marinade that will really make your steaks pop. This recipe is super easy to throw together, and it goes great with grilled vegetables too. You can even use it as a dipping sauce.
Here are the ingredients you will need to make the marinade.
1/2 cup soy sauce
1/4 cup Worcestershire sauce
3 tablespoons balsamic vinegar
Olive oil
Mix everything together and let sit overnight in the fridge.
Asian Sauce for Grilled London Broil
This Asian Sauce is so delicious and versatile. You can use it as a dipping sauce for chicken wings, shrimp, vegetables, salads, sandwiches, wraps, etc. It is great served cold too. You can serve it warm because it tastes even better.
The best part of this recipe – you can quickly heat up some leftover marinade and turn this into an amazing sauce. All you do is just stir in the remaining marinade and simmer it on low until the liquid reduces to a nice thick sauce.
You can make this Asian Sauce ahead of time and store it in the refrigerator for several days. Just reheat it gently on low and then pour it over whatever you are serving.
How to Cook London Broil on the Grill
This recipe uses London Broil, which is a leaner cut of beef that is easy to cook because it does not require long periods of high heat to achieve a nice crust. You want to keep the temperature low enough so that the meat stays moist while still achieving a good sear.
To make sure the meat cooks evenly, place it directly over a hot fire. If you are using charcoal briquettes, use a chimney starter. To help prevent flare-ups, add a handful of wet wood chips to the coals. Once the flames die down, cover the grill.
After 20 minutes, flip the London Broil and continue grilling for another 10 to 15 minutes. Remove the meat from the grill and let it rest for 5 to 10 minutes before carving it into thin slices.
Now that you have become an expert too with this guide make sure your London Broil also turns out as smoky hot as this!
Are you looking for some new recipes to try out?
Or maybe you want to get back into cooking after a long time away from the kitchen?
Whatever the case, we’ve got you covered.
In this article, we’ll explain you how to cook London broil steak using our exclusive recipe.
London broil is a type of beef steak that has a marbled texture.
This means that it contains fat deposits throughout its muscle fibers.
The meat is usually cut into steaks or strips and grilled over high heat.
# We’ve put together a step-by-step guide to cooking London broil steak.
If you follow these simple steps, you should be able to achieve perfect results every time
What Is London Broil
London broil is a cut of beef that is marinated and grilled. It is usually served rare but can be cooked well done if desired. How To Make London Broil 1. Cut into 1 inch thick slices.
How To Make London Broiled Steak
To make London broil, place steak in a shallow dish. Combine 2 tablespoons Worcestershire sauce, 2 tablespoons soy sauce, 2 teaspoons freshly ground black pepper, 2 teaspoons garlic powder, and 1 teaspoon salt in a bowl; pour over steak. Cover and refrigerate for 24 hours. Remove from refrigerator 30 minutes before grilling. Preheat grill to medium 350 degrees F. Grill meat 3 to 4 minutes per side for medium-rare. Let stand 10 minutes before serving. Makes 6 servings.
Tips And Tricks
London broil is a cut of beef that is marinated and grilled. It is very popular because it is tender and flavorful. This recipe is easy to follow and tastes great.
The Best London Broil Recipe
Ingredients: 1 1/2 pounds London Broil cut into 4 pieces 3 tablespoons Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon garlic powder 1 teaspoon salt 1/4 cup olive oil Directions: Mix together the ingredients until well combined. Place meat in a resealable plastic bag and pour marinade over top. Refrigerate overnight. Remove from refrigerator 30 minutes prior to grilling. Grill over medium-high heat for 5 minutes per side. Serve immediately.
London Broil Marinade
London broil is a type of beef steak that is usually grilled or pan fried. It is very lean and tender. This recipe calls for a London broil cut into four pieces. I used a 3 pound piece of London broil. I marinated the London broil in a mixture of Worcestershire sauce, soy sauce, garlic powder, and salt. After marinating the London broil for about 24 hours, I removed the London broil from the fridge and let it sit for about 30 minutes. Then I placed the London broil on my grill and cooked it for five minutes per side. I served the London broil right away.
Instructions:
1. Remove the London broil from refrigerator and allow it to sit for 30 minutes. 2. Place the London broil on a cutting board. Cut each piece into 4 equal portions.
Can you cook a London broil steak in the oven?
Yes, but not recommended. It takes longer to cook a steak in the oven than in the grill. It’s better to cook it in the grill because it cooks faster and evenly.
Can you use any type of meat for a London broil?
No. A London Broil is a cut from the bottom sirloin section of beef. This is a very lean cut of beef and needs to be cooked rare or medium rare. How long does a London Broil take to cook? Answer: A London Broil usually takes about 20 minutes per side depending on how thick the steak is.
Is it better to cook London broil over coals or wood?
Cooking over charcoal or wood is not recommended because it will dry out the meat. It is better to use a grill pan or cast iron skillet instead.
How do you know when London Broil is done?
London broil is a cut of beef that is marinated and grilled. It is usually served rare, but if cooked longer it becomes well done. To cook London broil on a charcoal grill, place the meat on the grill about 4 inches from the coals. Grill for 10 minutes per pound. For gas grills, preheat the grill to medium-high. Place the steak directly on the grill grate. Close the lid and grill for 5 minutes per pound. Turn the steak over and grill for another 5 minutes per pound. Remove the steak from the grill and let rest for 15 minutes. Slice thinly across the grain and serve immediately.
How long does it take to grill a London Broil on a gas grill?
Grilling is a great way to get a tasty meal quickly. It’s a versatile method of cooking because it can be done indoors or outdoors. Grilling is usually done using a gas or charcoal grill. Gas grills are easier to operate and maintain. However, if you’re looking for something that’s easy to clean and doesn’t take up a lot of space, a charcoal grill is probably better suited for you. For outdoor grilling, you’ll need to make sure that you’ve got enough fuel to last throughout the duration of your grilling session. A good rule of thumb is to allow about 20 minutes per pound of meat. So, if you’re grilling a 2 lb steak, you’ll need to allow about 40 minutes total.
How long does it take to grill a London broil on a gas grill?
Grilling a London Broil takes about 20 minutes on a gas grill. It depends on how hot your grill is. A medium flame will give you a good sear but if your grill is not very hot, you won’t get a nice crust. To achieve a great crust, you’ll need to turn down the heat and let the meat rest for 10 minutes after grilling.
How long do you grill a 1 inch thick London Broil?
London broils are a popular cut of meat that is very lean and tender. It is usually marinated prior to grilling. This helps to bring out the flavor of the meat. To grill a London broil, you will need to preheat the grill to medium heat. After the grill is hot, place the London broil directly onto the grill. Leave it alone until the meat reaches an internal temperature of 145 degrees Fahrenheit. Remove from the grill and let rest for about 10 minutes.
How long do u cook London broil on the grill?
London Broil is cooked to medium rare. It is usually served pinkish red in color. This is because the meat is still slightly raw. To check if the meat is done, insert a knife into the thickest part of the steak. If the blade goes easily through the meat, it is not ready. If it takes a bit of effort, the meat is almost done.
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