Last Updated on November 8, 2022
Chicken pot pie is a classic British dish consisting of chicken meat, vegetables, and mashed potatoes topped with pastry crust. The name comes from the French word pâté de volaille (literally translated as poultry paste).
It was originally created in England during the 18th century as a way to feed soldiers who had no access to fresh food. Today, chicken pot pies are considered comfort foods because they taste great and are easy to prepare. They also make excellent leftovers.
You don’t have to go out of your way to eat them. Just pop some frozen ones into the oven or microwave and enjoy them later. If you want to add extra flavor, try adding herbs such as thyme, rosemary, sage, or oregano.
Chicken pot pie is delicious, especially when reheated. But sometimes, even after reheating, the crust gets soggy or the filling becomes watery. How do you fix chicken pot pie?
Pot pies are often served cold at restaurants, but they can also be heated up at home. If you want to heat them up, you’ll need to add some extra ingredients to prevent them from becoming soggy.
Here’s a step-by-step guide to reheat chicken pot pie without ruining its texture.
How to Reheat Chicken Pot Pie?
This recipe for reheating chicken pot pie will help you avoid those soggy crusts and mushy fillings. It involves three simple steps:
Step 1: Preheat the oven to 350 degrees Fahrenheit.
Step 2: Remove the top layer of the pie shell before heating it. This prevents the crust from getting soggy.
Step 3: Add additional ingredients to the bottom of the pie shell so that they won’t get wet while cooking.
Let’s take a look at each step individually.
Preheating Your Oven
The first thing you should do is preheat the oven to 350°F. You may notice that this temperature is higher than what most recipes call for. That’s because we’re going to bake our pie at a lower temperature for longer periods of time.
The reason why we use a low temperature is because we want to ensure that the crust doesn’t become too dry. If the crust dries out, then it will crack and crumble easily.
If you prefer, you can reduce the temperature to 325°F. However, if you do that, then you’ll need to cook the pie for about an hour instead of 45 minutes.
Removing the Top Layer of the Pastry Shell Before Heating It
After preheating the oven, remove the top layer of the pastry shell. This will prevent the crust from getting soggier while baking.
If you don’t remove the top layer, then the crust could absorb moisture from the filling. As a result, the filling might end up being soggy.
Adding Additional Ingredients to Prevent Sogginess
In order to prevent the crust from absorbing moisture from the filling, you’ll need to place something on the bottom of the pie.
One option would be to line the bottom of the pie with aluminum foil. Another option would be to cover the entire surface area of the bottom of the pie pan with aluminum foil.
However, if you choose to cover the entire surface of the bottom of the pan with aluminum foil, then you’ll need more space around the edges of the pie.
To solve this problem, you can simply cut off a small piece of the edge of the pie pan. Then, place the pie pan upside down over a plate.
Next, carefully lift the pie pan off the plate. Finally, flip the pie pan right side up again.
Now, you have a perfectly flat surface to put your pie on. You can now proceed to reheat the pie as usual.
What Are The Best Ways To Reheat Chicken Pot Pies?
There are two ways to reheat chicken pot pies. One way is to microwave them. While this method works well, it isn’t recommended in all cases.
For example, microwaving a frozen pie can cause the filling to thaw quickly. As a result, it might leak out of the crust.
Another drawback of using microwaves is that they tend to make the crust soggy.
Instead of microwaving, you can reheat chicken pot pies by placing them directly on the stovetop. In fact, this is one of the best methods to reheat chicken pot pie. You can also reheat chicken pot pies in the oven. However, I recommend against doing this.
Reheat the Chicken Pot Pie on the Stove
Place the pie on a cookie sheet or a rimmed baking sheet. Next, heat the pie on the stovetop until it reaches 165°F.
You can check the temperature of the pie using a meat thermometer. Alternatively, you can also use a digital instant-read thermometer.
Once the pie has reached 165°F, turn off the heat. Let the pie sit for 5 minutes before serving.
This process will allow the filling to cool down slowly. As a result, there will be less chance of the filling leaking out of the crust. Also, the crust will not become soggy.
Use a Microwave for Reheating Chicken Pot Pie
If you don’t want to reheat chicken potpie on the stovetop, then you can always use a microwave. Simply follow these steps:
1. Remove the pie from the fridge.
2. Cut the pie into six equal pieces.
3. Arrange the pieces on a microwave-safe dish.
4. Cover the pie with a paper towel.
5. Microwave the pie for 3 minutes.
6. Uncover the pie. Serve immediately.
The above instructions work well for reheating individual slices of chicken pot pie. However, you may find it difficult to reheat a whole pie.
How Long Does Chicken Pot Pie Last In the Fridge?
Chicken pot pie should last at least five days in the refrigerator. However, it’s best to store it in the freezer.
Freezing chicken pot pie will help preserve its flavor and texture. Plus, freezing the pie will keep it fresh longer. When storing chicken pot pie in the freezer, wrap it tightly in plastic wrap. Place the wrapped pie into a resealable freezer bag. Finally, label the bag with the name of the recipe. That way, you won’t forget what you’re storing.
How long does chicken pot pie reheat well?
If you love chicken pot pie, then you probably also enjoy having leftovers.
But sometimes, you don’t want to eat them cold.
Luckily, they can be easily reheated in the oven or microwave.
Chicken pot pies are delicious, but they can get messy if you forget to put them in a container before taking them out of the oven.
This article explains you how to reheat chicken pot pies without burning them
Ways To Reheat Chicken Pot Pie
If you reheat a cold chicken pot pie, you will notice that the filling becomes very soft and runny. This happens because the filling contains butter and milk which become liquid when heated. So, if you want to reheat a cold chickenpot pie, you should put it back into the oven after removing it from the stovetop.
How To Reheat Chicken Pot Pie In The Oven
You can reheat a cold chicken pie in the oven. But, you should not bake it again. Instead, you should let it cool down completely and then reheat it.
How To Reheat Chicken Pot Pie In An Air Fryer
To reheat a cold chicken pot pie in an air fryer, simply place it into the air fryer basket and set the temperature to 350 degrees Fahrenheit. This will take about 20 minutes. Once done, remove from the air fryer and serve immediately.
How To Reheat Chicken Pot Pie On The Stove
If you want to reheat a cold chickenpotpie in an oven, preheat the oven to 375 degrees Fahrenheit. Place the pot pie in the oven and bake for 25 minutes. Remove from the oven and let cool completely. Serve warm.
How To Reheat Chicken Pot Pie In The Microwave
To reheat a cold chicken pot pie in the microwave, place the pot pie in a microwave safe dish. Cover the dish with plastic wrap and microwave on high for 5 minutes. Remove the plastic wrap and stir the pot pie. Let sit uncovered for 10 minutes. Stir again and serve.
What Is The Best Method To Reheat Chicken Pot Pie?
If you are looking for the best method to reheat a cold chickenpotpie in the microwave, you can follow these steps: 1. Place the pot pie in a microwavable dish. 2. Cover the dish with a piece of plastic wrap.
How long does chicken pot pie last in the fridge?
Chicken pot pies are generally stored in the refrigerator for about 4 days. However, if you store them longer than that, they tend to get soggy.
Can you freeze chicken pot pie?
Yes, you can freeze chicken pot pie. But, you need to thaw it first. Chicken pot pie freezes well. It can be frozen for up to 3 months. To thaw, place it in the refrigerator overnight.
Should you thaw a frozen chicken pot pie before baking?
You can thaw a frozen chicken pie before baking. However, if you bake it right after thawing, it won’t taste good. So, it is better to let it sit in the fridge overnight. How long does it take to thaw a frozen chicken Pot Pie? Answer: Thawing takes about 2 hours.
How long do you cook a precooked chicken pot pie?
Reheating a chicken pot pie can be tricky if you don’t know what to do. It’s important to remember that the filling needs to stay moist while reheating. This is why it’s important to not put the dish directly into the oven. Instead, place it in a pan and bake it until warmed through. Once it’s heated through, remove from the oven and serve immediately.
Can you reheat a chicken pie twice?
You can reheat a chicken potpie in the microwave by placing it in a microwave safe dish and heating it in the microwave until heated thoroughly. You can also place it in a bowl and put it into the microwave. This method works well if you are not planning on eating the pot pie right away.
Can you reheat a cooked chicken pie?
Yes, you can reheat a cooked chicken pies. It is important to remember that if you reheat a baked chicken pie, you will lose the crust and the filling will become soggy. To reheat a baked chicken pies, simply place it back into the oven at 350 degrees Fahrenheit for about 10 minutes. This will help to restore the crust and the filling.
How do you reheat a chicken pot pie in the microwave?
Yes, but not very well. Chicken pies are typically baked in a pie plate. Once cooked, the filling is poured into the crust and left to cool. This allows the filling to set and become firm. To reheat the pie, simply place it back into the oven at 350 degrees Fahrenheit for about 15 minutes. It is important to note that if you reheat a chicken pies twice, the second reheating will likely result in the crust becoming soggy.
How do you reheat a chicken pot pie without drying it out?
Precooked chicken pot pies are great for parties because they are easy to serve and eat. However, if you want to know how long to cook a precooked chickenpotpie, here is what you need to know. A precooked chicken pot pie takes about 20 minutes to cook. This includes the time it takes to bake the crust and fill the dish. So, if you want to serve the pot pie right away, you can either bake the crust and fill it while the oven is preheating, or you can put the filling into the oven after the crust is baked. To learn more about how to cook a precooked pot pie, visit http://www.ehow.com/how_5272301_cook-precooked-chicken-potpie.html.
It's knowing what you're doing and having a good basic foundation.
That's why my mission is to teach you the fundamentals of great cooking...
So you can start creating delicious dishes without any rules or restrictions whatsoever.
With my step-by-step instructions, my unique insider secrets and techniques,
You'll be able to easily take ordinary food and make it extraordinary!
- How Long does Yogurt Take to Freeze - May 5, 2023
- Top 10 best restaurants in Montana - May 1, 2023
- 3 Ingredient Lemon Pie - March 27, 2022