Last Updated on November 23, 2021
Do you ever find yourself wondering if your bread has gone bad?
If you do, then you need to read this article!
There’s nothing worse than finding moldy bread sitting in your pantry.
This happens because bread goes stale quickly without proper storage.
In fact, bread loses 50% of its freshness after only two days.
If you want to keep your bread fresh, then you need to follow these simple steps.
What You Can Do To Extend The Life Of Your Bread
Bread molding is a common problem among bread lovers. This happens because bread gets stale faster than we expect. We usually eat our bread within 2 days after baking but if we store it longer than that, it becomes moldy. So, how can we prevent our bread from getting moldy? Here are some tips that will help us to extend the life of our bread. 1 Store your bread in a cool place. 2 Never leave your bread uncovered.
The Environment Needs To Be Dark And Cool
If you want to preserve your bread for a long period of time, you need to store it in a dark and cool environment. It is recommended that you put your bread in a plastic bag and wrap it tightly. Make sure that the plastic bag is sealed well. Also, try not to open the bag frequently.
Make Sure Everything Is Dry
You need to dry everything properly. You can use a paper towel to wipe off any moisture from the surface of the bread. This will help prevent mold growth. Store Your Bread In A Cool Place
Avoid The Fridge
Bread needs to be stored in a cool place. It should not be placed in the refrigerator because it will get stale quickly. Store it in a cool area such as a pantry or closet. Make sure to remove the crusts
Keep It Airtight
Bread needs to be stored in cool place. It should never be placed in the fridge because it will get stale very fast. Store it in a cooler area such as a panty or closet. Remove the crusts from bread. Keep it airtight.
Start Using A Fabric/Paper Bread Bag
Store bread in a paper bag or fabric bag. This will help prevent mold and mildew.
Don’t Pre-Slice It If You’re Not Eating It Right Away
If you pre-slice bread, you’ll lose moisture and flavor. To avoid this, slice your loaf right before eating it. Use Baking Soda To Prevent Mold And Mildew On Your Bread
Keep It In The Freezer For When You Need It
To prevent mold and mildew from growing on your bread, store it in the freezer until needed. This way, you won’t have to worry about keeping it stored in a warm place where it could get moldy. Bread freezes well. Just wrap it tightly in plastic wrap and put it into a resealable bag. Store it in the freezer for up to three months.
How You Can Make Bread That Lasts Longer
If you’re looking for the longest lasting bread, try baking it in a loaf pan instead of using a cookie sheet. Loaf pans are usually made of aluminum, which helps retain heat and keeps bread from drying out. You can also freeze bread dough for later use. Wrap the dough tightly in plastic wrap and lay it flat in a single layer on a cookie sheet lined with parchment paper. Freeze the dough for 24 hours, then transfer it to a resealable plastic bag and return it to the freezer. Bake frozen bread dough straight from the freezer.
Add Some Form Of Fat
For the longest lasting bread, bake it in a loaf pan rather than using a cookie sheet. A loaf pan is typically made of aluminum, which retains heat well and keeps bread from drying. Freeze bread dough for later use: Wrap the dough tightly in foil and lay it flat in one layer on a cookie sheet. Freeze the dough for about 24 hours, then transfer the dough to a resealable bag and return it to freezer. Bake frozen bread from the freezer: Remove the dough from the freezer and let it thaw for about 30 minutes. Preheat the oven to 350°F 180°C. Grease a 9-by-5-inch loaf pan. Roll the dough into a 12-by-8-inch rectangle. Spread 1 tablespoon butter evenly over the dough. Sprinkle 2 tablespoons sugar evenly over the top. Starting at the long side closest to you, roll the dough up jelly-roll style. Pinch the seam closed and place the dough seam side down in the prepared pan. Cover loosely with greased foil. Bake until golden brown, 50 to 60 minutes. Uncover and
Start Using Sourdough
Sourdough bread is a type of bread that uses sourdough starter a mixture of yeast and bacteria instead of commercial yeast. It is a natural leavening agent that produces carbon dioxide bubbles during fermentation. This process creates air pockets within the bread, making it lighter and softer than other types of breads.
Create A Denser Loaf With Wholegrains
Wholegrain flour contains bran and germ, which are the parts of the wheat kernel that provide nutrients. These nutrients help boost the nutritional value of whole grain products. Whole grains are generally healthier than refined grains because they offer a higher concentration of fiber, vitamins, minerals, antioxidants, and phytochemicals. Whole grains are naturally rich in dietary fiber, which helps lower cholesterol levels and promote digestive health. Fiber also helps regulate blood sugar levels and keeps hunger pangs away.
In conclusion, if you follow the steps to store your bread in a way that keeps it fresh for longer, you will be able to enjoy your home-baked bread even more. Plus, you’ll be able to avoid throwing out moldy bread and keeping your kitchen clean.
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