Last Updated on March 26, 2022
Can you believe that winter is almost over?
I am sure you are looking forward to warmer days ahead.
If you want to enjoy some delicious soup during these cold months, then this recipe is perfect for you.
This Butternut Squash soup is packed with nutrients and tastes amazing.
Butternut squash has become very popular lately because of its versatility.
It can be cooked in a variety of ways and is also great for baking.
The taste of this vegetable is sweet and nutty.
This soup is simple to prepare and takes only 20 minutes to cook.
It contains ingredients such as onion, garlic, ginger, cumin, coriander, cinnamon, cardamom, cloves, bay leaves, thyme, parsley, salt, pepper, olive oil, and water.
All you need to do is chop the vegetables and add them to a pot along with the spices.
Then cover the pot and let it simmer for 15 minutes.
After that, you can serve the soup hot or chilled
Is It Safe to Can Homemade Soup?
Homemade soup is delicious and nutritious but if you are not careful about how you store your homemade soup, it could spoil quickly. This is especially true if you are using canned vegetables and fruits. Canned vegetables and fruits are usually packed in brine solution. Brining helps preserve the quality of the produce. However, if you leave the cans open after the expiration date, the contents will begin to ferment and turn sour. This process is called “canning”. Once the fermentation occurs, the taste becomes very strong and bitter. In addition, the texture of the canned vegetables and fruits become mushy. So, what is the best way to store homemade soup? Here are some tips: 1. Store your homemade soup in airtight containers. Make sure the container is tightly sealed. 2. Do not refrigerate your soup. Refrigerating your soup will only encourage the growth of bacteria.
Steps to Canning Butternut Squash Soup
Canning is a great way to preserve food. It is a safe method of preserving food because it does not involve any chemicals. It is a good idea to follow these steps when canning food. 1. Wash the squash thoroughly. Remove the seeds and cut the squash into cubes. 2. Put the cubed squash into a saucepan and fill it with enough water to cover the squash. Bring the water to a boil and let it simmer until the squash is soft.
How NOT to Can Homemade Butternut Squash Soup
Homemade butternut squash soup is delicious and nutritious. However, if you are planning to can homemade butternut squash soup, here are some tips to avoid spoiling your canned soup. 1. Make sure that the vegetables used in making the soup are free from bacteria. This can be done by washing the vegetables well before using them. 2. Use only clean jars for canning. Do not use old jars or jars that have been previously used for other types of preserves.
How to Heat & Serve Canned Butternut Squash Soup
To serve canned butternut squash soup hot, place the cans in a saucepan filled with enough cold water to cover the top of the cans by 1 inch. Bring the water to a rolling boil over medium-high heat. Reduce the heat to low and simmer until heated through, about 10 minutes. Remove the cans from the pan and set aside to cool slightly. Carefully remove the lids and drain any remaining liquid into a bowl. Discard the contents of the cans. To reheat the soup, return the cans to the same saucepan and add enough additional water to completely submerge the cans. Bring the water to boiling over medium-high heat and reduce the heat to low. Simmer until heated through, about 5 minutes. Remove the cans and discard the contents.
Microwave
If you wish to reheat the soup after it has been cooled, simply put the cans back into the microwave and heat on high for 2 minutes. This will warm the soup to serving temperature.
Stovetop
To reheat the soup, place the cans back into the pot and heat on medium for 5 minutes. This will warm it to serving temperature.
Instant Pot
To reheat the soup, press cancel, open the lid, turn the vent dial to sealing position, set the timer for 10 minutes, and press manual/pressure cook. After 10 minutes, let the pressure release naturally for 15 minutes. Once done, remove the lid and press cancel. Press the saute button to bring the soup to a simmer. Let sit for another 2 minutes. Serve hot.
Slow Cooker
If you want to reheat the soup, place the slow cooker insert into a pan filled with warm water. Turn the slow cooker to low and wait until the water comes to a gentle simmer. Remove from heat and allow to cool for 5 minutes. Place the lid back on the slow cooker and leave it alone for 3 hours. Once done, remove from heat and press cancel. Press saute button to bring to a simmer. Let stand for another 2 minutes.
Alternative Methods To Storing Butternut Squash Soup
You can store butternut squash soup in the refrigerator for up to five days. It can also be frozen for up to three months.
In the Fridge
Butternut squash soup freezes well. You can freeze it in individual portions or in containers. Freezing preserves the flavor and texture of the soup. To Freeze 1. Remove the seeds from the cooked butternut squash.
Freeze Your Soup
You can freeze your soup in individual servings or in containers. To freeze your soup, follow these steps: • Put the frozen soup into freezer bags or containers. • Label each bag or container with the name of the recipe and the date you froze it. • Store the frozen soup in the freezer for up to 3 months.
Are there any soups you can’t can?
Yes, there are many soups that cannot be canned. For instance, tomato soup, mushroom soup, cream of celery soup, and chili con carne. These types of soups are usually thick and creamy and therefore, they tend to separate during processing. This separation results in a cloudy appearance. Also, if you try to can these types of soups, you will end up having to strain them several times during the process.
What goes well with butternut squash soup?
Butternut squash soup is a great addition to any holiday table. It is delicious served hot or cold. Butternut squash soup is perfect for fall and winter holidays because it is hearty enough to serve as a meal itself. It is also easy to make and requires only a handful of ingredients.
What can I garnish butternut squash soup with?
Garnishes are usually used to enhance the flavor and presentation of a dish. Garnishing a bowl of soup is a great way to add color and texture. Try adding chopped nuts, croutons, cheese, bacon bits, dried fruit, herbs, spices, or other toppings.
Can you store butternut squash soup?
Yes, you can water bath can butternuts squash. It is very easy to do. First cut off the top and bottom of the squash. Then put the whole thing into a baking dish and fill it with enough water to cover the squash. Bake at 350 degrees for about 45 minutes. Once cooked, remove from oven and let cool. Peel off skin and enjoy!
How do you preserve butternut squash soup?
Butternut squash is a great winter vegetable that can be stored in the refrigerator for several weeks. It keeps well if you remove any seeds from the squash prior to refrigerating it. Butternut squash is very versatile. It can be used in soups, stews, salads, and even desserts. To store butternut squash, cut off the stem end and peel the skin. Cut the squash into pieces and place it in a storage bag or container. Squash can be frozen for future use.
How long does cooked butternut squash last in the fridge?
To preserve butternut squash, simply place it into a freezer bag and freeze it. Once frozen, transfer it to a resealable plastic bag and store it in the refrigerator. It will last about 3 weeks. To reheat the soup, thaw it overnight in the fridge and then warm it in a saucepan until hot.
Can you water bath can butternut squash?
You can store butternut squash in the refrigerator for about 2 weeks. It can be stored in the freezer for 3 months. Butternut squash soup freezes well and can be thawed quickly. To freeze, place the cooked soup into containers and freeze. Once frozen, transfer the containers to a freezer bag. To thaw, remove from the freezer and let sit overnight in the fridge.
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