You’ve probably heard of pizza toppings before, but did you know that marinara sauce has its roots in Italy? In this article, we’ll compare the two sauces side by side to see which one tastes better. Marinara sauce is a tomato-based pasta sauce originating from Italy. It was originally created as a way to preserve …
Swiss cheese is known worldwide for its distinctive taste and texture. The Swiss Cheese Association claims that over 80% of the population loves it. What makes it so special? This type of cheese has been produced since the Middle Ages in Switzerland. It was originally called Emmenthaler or Emmental, after two nearby towns where it …
What makes chicken breast or tenderloin better? Is it the way they cook, or their taste? Chicken breast is often considered healthier than its lean counterpart, the tenderloin. But does that mean it tastes better? There are several differences between these two types of meat. And some of them are quite surprising. Let’s take a …
Onion rings without milk? I don’t think so! You might be surprised to hear that onion rings aren’t always served with milk. In fact, some restaurants serve them without any dairy at all. Why would they do this? The answer lies in their nutritional value. Milk contains calcium, vitamin D, protein, and other nutrients that …
How often should I reheat my roast potatoes? Should I always microwave them or can I also bake them at home? If you love roasted potatoes, then you probably already know that they are delicious. They go well with almost anything, from soups to salads. And because they are such a simple dish, they are …
Cream cheese frosting has always been my favorite icing for cakes and cupcakes, but I recently learned that buttercream frosting is also very good. Which should I choose? Buttercream frosting is usually made from cream cheese, sugar, butter, egg yolks, and vanilla extract. It’s often mixed together using a hand mixer or whisk until smooth. …
