Last Updated on March 27, 2022
What would you say if I told you that French vanilla cake was the perfect dessert for every occasion?
Well, it turns out that this classic American treat is also a great choice for special occasions such as birthdays or holidays.
This moist cake has a rich flavor thanks to its combination of butter, eggs, milk, sugar and vanilla extract.
The secret lies in the baking powder, which helps create air pockets inside the batter.
This allows the cake to rise beautifully and bake evenly.
You don’t need to spend hours slaving over a hot stove to make a delicious cake.
In fact, you can whip up this recipe in less than 30 minutes.
read our article tutorial to see how
What Is French Vanilla?
French vanilla cake is a delicious dessert that combines chocolate and vanilla flavors. It is a moist cake that is light and fluffy. This cake is very easy to make and requires only three ingredients.
What If I Can’t Find French Vanilla Extract?
If you cannot find French vanilla extract, you can substitute it with vanilla bean paste. Simply mix equal parts of vanilla bean paste and pure vanilla extract together.
How To Make The Sponge Cake
To make sponge cake, you need to combine eggs, sugar, butter, flour, baking powder, and salt. Then beat these ingredients until smooth. Add milk and stir well. Pour batter into prepared pan. Bake for about 40 minutes. Remove from oven and let cool completely. Cut into squares. Serve with whipped cream.
Do I Have To Use A Springform Pan?
No, but if you want to serve the cake right away, you can put it in the fridge after cooling it down. How Can I Get Rid Of Baking Soda Taste In My Food? Answer: It depends on what type of food you are making. For instance, if you are making breads, you can soak the bread in vinegar overnight. This will remove the taste of baking soda.
How To Make French Vanilla Cake
To make this cake, you will need: 1 cup butter, 2 cups sugar, 4 eggs, 3 teaspoons vanilla extract, 1 teaspoon salt, 1/2 cup milk, 1 tablespoon flour, 1/4 cup cocoa powder, 1/3 cup chocolate chips, 1/2 cup chopped walnuts, 1/2 cup coconut flakes, 1/2 cup marshmallows, 1/2 cup white chocolate chips, 1/4 cup mini chocolate chips, 1/8 cup powdered sugar, 1/4 cup coconut oil, 1/4 cup vegetable shortening, 1/4 cup unsweetened shredded coconut. Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans. Beat butter until light and fluffy; beat in sugar until well combined. Add eggs, one at a time, beating well after each addition. Combine vanilla, salt, and milk; add alternately to butter mixture, beginning and ending with vanilla mixture. Sift together flour, cocoa powder, and next three ingredients flour, cocoa powder, and baking soda. Stir into batter alternately with milk mixture. Fold in chocolate chips and nuts. Divide batter between prepared pans. Bake 25 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to wire rack to cool completely. Prepare frosting: combine first eight ingredients in medium bowl; beat with electric mixer on low speed 30 seconds. Increase speed to medium; beat 5 minutes or until smooth. Spread over cooled cake. Melt white chocolate chips and shortening in top of double boiler or heatproof glass measuring cup set over simmering water; stir until smooth. Dip tops of cake layers in melted chocolate; place on waxed paper. Let stand about 15 minutes or until chocolate sets. Store in refrigerator. Makes 12 servings.
French Vanilla Cake
Step 1: Preheat oven to 350 degrees F. Grease two 9 inch round cake pans and line bottoms with parchment paper. Spray tops with nonstick spray. Set aside. Step 2: In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves; set aside. Step 3: In another medium bowl, beat butter until smooth. Add sugar and vanilla extract; beat well. Beat in eggs, one at a time, beating well after each addition. Alternately add flour mixture and buttermilk alternately into butter mixture, beginning and ending with flour mixture. Stir in pecans. Divide batter between prepared pans. Bake for 30 minutes or until toothpick inserted near center comes out clean. Cool completely in pans on wire racks 10 minutes. Remove from pans; cool completely on racks.
For the cake
Preheat oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. Line bottom with parchment paper. Spray top with nonstick spray. Step 2: Mix together flour, baking soda and spices. Sift dry ingredients into a separate bowl. Cream butter and sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition. Alternate adding flour mixture and milk into butter mixture, starting and ending with flour mixture, stirring well after each addition. Fold in nuts. Pour batter evenly into prepared pans. Bake for 35 to 40 minutes or until golden brown and a wooden pick inserted in center comes out clean. Let cool in pan for 15 minutes. Turn onto rack to finish cooling.
For the frosting
Mix cream cheese, powdered sugar and vanilla extract together in a medium bowl. Spread between layers and on top of cooled cake. Sprinkle with chocolate chips if desired. Refrigerate for 30 minutes before serving.
Does Duncan Hines make a French vanilla cake mix?
Moisture is the key to any good cake recipe. It’s important to remember that moisture is not the same thing as liquid. Liquid refers to water, milk, juice, or other liquids. Moisture refers to air, steam, or condensation. A moist cake is a cake that contains a lot of air. Air is what gives a cake its lightness and fluffy texture. To achieve a moist cake, you need to bake the cake at a lower temperature, and let it cool completely. This allows the cake to absorb the moisture from the air. Once the cake is cooled, you can frost it with buttercream icing.
How do you make a vanilla cake moist?
Vanilla Cake Mix is a mixture of flour, sugar, baking powder, salt, shortening, eggs, milk, and vanilla extract. It is used to make cupcakes, muffins, and other baked goods. French Vanilla Cake Mix is a combination of flour, sugar, cocoa powder, baking soda, salt, shortening butter, eggs, milk, and flavoring extracts. It is used to bake chocolate cakes, angel food cakes, and other desserts.
What is French vanilla cake mix?
French Vanilla Cake Mix is a blend of flour, sugar, baking powder, salt, eggs, milk, butter, vanilla extract, and cocoa powder. It is used to bake delicious cakes and desserts.
What is the difference between vanilla and French vanilla cake mix?
Cake batter is usually very dry, but adding a bit of milk or cream to the mix helps to give the cake a nice moist texture. Adding a bit of milk or heavy cream to the cake batter will help to give the cake a moist texture.
What is the secret to making a moist cake?
Yes, Duncan Hines does make a french vanilla cake mix. It comes in boxes of 12 and costs $1.99 per box. It contains 2 cups flour, 1 cup sugar, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 3 eggs, 1 cup milk, 1 tablespoon butter, 1 teaspoon vanilla extract, and 1 cup chopped pecans.
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You'll be able to easily take ordinary food and make it extraordinary!
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