Last Updated on November 23, 2021
Many people all around the globe appreciate coffee, and those who consume a lot of it maintain a coffee grinder at home so that they may enjoy their delicious coffee at any time of day. Coffee is a pleasant beverage that is well-known and well-liked by the general public.
Finding a decent coffee grinder may be difficult, especially with so many manufacturers claiming to have the finest features. Purchasing a coffee grinder is the greatest option for enjoying the best coffee, but if you do not want to invest in a coffee maker, you do not need to worry since there are several alternatives that will provide you with decent coffee. If you don’t have a grinder and don’t want to spend the money on one, you may make coffee with a mortar and pestle, a rolling pin, or even a blender.
Can You Grind Coffee Bean in A Food Processor?
If you have a food processor and are wondering, "Can I grind coffee beans in a food processor?" The answer to this question is a resounding yes!
A food processor may be used instead of a blender to ground coffee beans, and if a blender can do it, so can a food processor. Although using food processors to grind coffee beans is a decent choice, the uniformity of the tiny coffee bean particles produced by the food processor might vary, which is one reason why most people do not use a food processor to grind coffee beans.
A food processor has excellent cooking skills and is ideal for individuals who travel on vacation regularly. Obtaining a coffee grind requires much work. If you want a coffee grind from a food processor, you’ll need to scoop coffee beans and set them in the bowl of the food processor, then cover the top with a lid. To ensure that all of the coffee beans are finely ground, tilt the processor side to side so that big particles reach the blade and a proper grind is achieved.
Simply drain the basin once all of the particles have been thoroughly ground. If you wish to make coffee or grind coffee beans in a food processor, there is a function called the pulse feature that may be utilized to guarantee that all of the coffee beans are thoroughly ground.
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What Ground Should You Expect
When grinding your own coffee beans, you should expect to get an average particle size between 0.5mm and 1.0 mm. This means that when you pour out the grounds into your cup, you should see some fine particles as well as larger ones.
When making espresso drinks, you must aim for a finer grind than what’s required for regular brewed coffee. For example, if you’re brewing two cups of coffee, you would require about 2 tablespoons of coarsely ground coffee per cup. However, if you were preparing espresso shots, you’d only need half a tablespoon of coarsely ground coffee.
Alternative techniques for Grinding Coffee Beans
Grinding beans of coffee before brewing them directly is always a good idea since it maintains the flavor and natural characteristics of the beans. It also keeps it from getting monotonous or stale.
Instead of a coffee grinder and food processor, there are a variety of ways and inexpensive instruments you can use in your kitchen to ground coffee beans.
Make Use of a Hammer
This is one of the most basic and old-school strategies that has been utilized by humans for a long time. To smash the coffee beans, use a meat tenderizer or a mallet.
This approach can produce excellent results since a hammer can refine the beans and turn them into powder. Place them on your kitchen counter or on the floor and gently beat them. You must use caution to avoid harming yourself. You must exercise extreme caution to avoid breaking the kitchen counter by striking it hard. Make it solid and go gently to avoid any mishaps.
Use a Knife
You may also ground them using a knife, which is regarded as one of the best and easiest methods for doing so. The flat side of the knife should be utilized rather than the edged side.
This is the greatest phase of the bean grinding process. This may be done with either a chef’s knife or a butcher’s knife. In this approach, you’ll need to spread the beans out on a level surface and gently crush them with a knife until they’re finely crushed. This will take some time and work on your part, but it will be well worth it in the end. When handling a knife, you must exercise extreme caution.
Make use of a rolling pin
The traditional rolling pin may be used to crush and grind coffee beans, resulting in a coarse or fine texture.
Place all of the coffee in a plastic bag on the kitchen counter and keep it there. You’ll need to put in some elbow grease and be careful while doing so. Press the beans with the pin until they are smashed. Continue rolling and crushing the beans until they reach the desired ground. This should be repeated until you get a fine grind. This procedure usually takes a lot of effort and time, but the end product is worth it.
Use a blender
Blenders and food processors are frequently used interchangeably and are referred to as such since they most likely fulfill the same purpose. They are interchangeable and may be utilized for a variety of tasks.
A blender may be used to grind coffee beans and is an excellent tool for doing so. The blades are responsible for crushing the coffee beans to the desired particle sizes. Because the blades travel quickly, this will also save you time.
You may move the blender around to ensure the optimum grind. The results will differ from those of a coffee grinder, although not much.
Mortar and pestle
Coffee beans can also be ground with a mortar and pestle. People have been using it for a long time. Fill the mortar halfway with coffee beans, leaving some space vacant so the beans don’t fall out while being pressed.
Press the beans with the pestle. This will take a lot of energy, but you must persevere until you achieve the desired outcomes.
Conclusion
There are many ways to grind coffee beans. Each method offers its own advantages and disadvantages. It depends upon what kind of outcome you want.
If you wish to make espresso at home, then you might consider purchasing a machine like the Breville BES870XL Espresso Machine. However, if you just want to enjoy a cup of coffee without having to spend too much money, then you could opt for a manual way of making it.
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Daisy,
Spot on! You’re right about the inconsistent grind that you get out of a food processor. The other options you mention work much better. But you did miss one very good option, which I call the “Caveman” grinder, i.e. two rocks.
I kid you not. I went backpacking, brought the beans, but forgot the manual grinder. I was surprised how easy it is to grind coffee between two flat rocks. I was also surprised at how consistent the grind was; not perfect mind you, but not bad, and certainly better than a food processor.
Good job.