Daisy Have you ever had pizza dough that was too dry? Or maybe it was too wet? Maybe it didn’t rise at all? Well, there’s a reason for that! If you’ve ever tried making pizza dough, then you’ll know that it can be quite tricky. There are lots of variables involved, such as temperature, humidity, and …
Have you ever wondered why bread collapses during proofing or baking? Bread is a staple food in our daily lives. However, there are certain things that can cause bread to collapse. This article explains you what causes bread to collapse and how to prevent it. Bread is a staple food in every household. There are …
Have you ever noticed that your dough keeps cracking after baking? If yes, then you might want to read this article. This is because the dough has too much gluten. Gluten is the protein found in wheat flour that gives bread its elasticity. The problem is that some people add too much gluten to their …
You’ve probably heard that dough should rise at room temperature, but did you know that some types of bowls are better suited for rising bread than others? Bread baking has long been a part of our culture. From French baguettes to Italian pizza, there are countless varieties of baked goods around the globe. The key …
I always look for ways to extend my dough shelf life. A friend told me about putting her dough in the refrigerator overnight. She said she had been doing this for several months without any problems. Her advice worked perfectly for me. The key is to proof your dough slowly over a long period. If …
Do you bake cookies often? If so, then you might want to check out this question! Cookies are delicious treats that are baked using butter, sugar, flour, eggs, and other ingredients. However, there are some ways that you could bake cookies without using these ingredients. I’m going to explain you how to bake cookies without …
