Daisy Pan frying is a great way to cook food without using oil or butter. It also allows you to control the amount of fat you add to your dish. But pan-frying isn’t always healthier than deep frying. Which method adds fewer calories? When cooking with oil, the oil temperature determines how much fat is added …
Wooden cutting boards are better for preparing food and holding it while you chop up ingredients. They are also much sturdier than plastic ones and don’t absorb odors like plastics. However, wooden cutting boards aren’t suitable for storing knives and other kitchen tools because they’re too heavy to move around quickly. On the flip side, …
Do you ever wonder if there’s a secret to making perfect pizza dough? Well, there is! And it’s really simple. Here’s my article explaining the rise times for different types of dough. In this blogpost I’m going to explain you how long each type of dough should rise before baking. Finding The Best Rising Time …
Hot sauce has become a staple condiment at home and restaurants alike. But did you ever wonder why hot sauces get hotter in the fridge? Hot sauces come in a variety of flavors, from mild to spicy. Some brands even offer multiple heat levels. Hot sauces are often stored in the refrigerator because they contain …
Do you ever wonder if there’s a difference between cake flour and self-rising flour? Well, here’s a quick comparison! Cake flour is used to create cakes with a light texture and tender crumb. It contains less gluten than other flours, making it easier to mix into batters and doughs. Self-rising flour has leaveners added to …
Are bread dough and pizza dough interchangeable? Bread dough and pizza dough are both used to create delicious baked goods. However, there are differences between the two types of dough. In this blog, I’m going to compare the two different types of dough and explain you how they differ. Is bread dough the same as …
