Kamut Vs Wheat – What’s The Difference?

Wheat has long been considered a staple food for humans, but did you know that Kamut is also a type of wheat? What makes these two types of grains so different from each other? There are several varieties of wheat, including bread wheat (Triticum aestivum), durum wheat (Triticum durum) and common wheat (Triticum vulgare). Bread …

Read more

Can You Freeze Turkey Bacon?

Turkey bacon is delicious, but it also has a high fat content. Can you freeze turkey bacon? Turkey bacon is a type of smoked pork belly. It’s often served cold or at room temperature. The fatty meat is usually sliced thin and eaten alone or added to salads. Yes, you can freeze turkey bacon. In …

Read more

Can You Eat Potato Skin?

Potato skin is often considered a waste food, but it has some nutritional value. Can you eat potato skins? Potato skin contains vitamin C, potassium, fiber, and other nutrients. The skin also helps prevent sprouting. You can eat potato skins, but they should be cooked before consuming. They contain high amounts of starch, which makes …

Read more

Chantilly Cream – What It Is And How To Make It?

Chantilly cream has become a household name over the years. Its creamy texture and sweet taste makes it a favorite dessert topping. But did you know that chantilly cream was originally created as a way to preserve food? Chantilly cream is a French dessert topping consisting of whipped cream mixed with powdered sugar. The original …

Read more

Can You Freeze Pizza Sauce?

Pizza Sauce is a tomato paste or puree commonly found in Italian dishes. It has a sweet taste and is often used as a base ingredient in other sauces such as marinara. Pizza Sauce is a thick, dark red liquid produced from tomatoes through a cooking process called salsamento (or salsa). The name comes from …

Read more