Last Updated on March 27, 2022
X is the new Y.
The latest trend in food is to start meals with a certain letter.
From xylitol to zest, these foods are popping up everywhere.
What does this mean for you?
Food trends come and go, but some stick around forever.
One such example is starting meals with a specific letter.
This trend started with the introduction of the Atkins Diet in 1972, where the letters A through Z were assigned to each meal.
Today, the same concept has evolved into a whole alphabet of foods.
# From xylitol to zesty, these foods are popping out everywhere.
What does this trend mean for you
23 Foods That Start With The Letter X
X is the twenty third letter of the alphabet. It is used to represent the chemical element xenon. It is also the Roman numeral for 10.
1. Xacuti
Xacuti is a traditional Peruvian dish made from corn flour. It is usually served during festivals and holidays. 2. Xanthos Answer: Xanthos is a Greek dessert made from honey and nuts. It is traditionally served after dinner.
2. Xampinyons
Xampinyons is a Mexican dessert made from sweetened pumpkin seeds. It is usually served after dinner. 3. Xanthus Answer: Xanthus is a Greek dessert made with dried figs. It is usually served at breakfast.
3. Xantham Gum
Xantham gum is a natural thickener used in many different products such as ice cream, bread dough, cake batter, and other baked goods. 4. Xylitol Answer: Xylitol is a sugar alcohol found naturally in fruits and vegetables. It is sweeter than sucrose but does not raise blood glucose levels.
4. Xavier Soup
Xavier soup is a traditional Chinese dish consisting of pork, bamboo shoots, ginger, garlic, scallions, and soy sauce. 5. Xanthan Gum Answer: Xanthan gum is a natural thickening agent derived from bacteria. It is used in many different products including ice cream, bread dough and other baked goods. It is about twice as effective as cornstarch.
5. Xavier Steak
Xavier steak is a popular dish in China. It is usually served with vegetables such as cabbage, carrots, and potatoes. 6. Xylitol Answer: Xylitol is a sugar alcohol found naturally in fruits and vegetables. It is 200 times sweeter than sucrose table sugar. It is used in chewing gums, toothpaste, candy, and baking.
6. Xia Mi
Xia mi is a traditional Chinese snack. It consists of fried dough sticks covered with sweet red bean paste. 7. Xi Shi Xi shi is a type of Chinese noodles. It is made from wheat flour, eggs, and salt.
7. Xiang Cai
6. Xia Mi Xiao mian ; Xiao mein is a popular dish in China. It is a type of dumpling consisting of a thin wrapper filled with meat, vegetables, or other ingredients. In English, xiao mian translates as "small meat bun". 7. Xi Shi ; Xi Shui is a type of noodle dish in China. It consists of wheat flour, eggs, salt, and water. Xi Shi is usually served cold, but hot versions exist. 7. Xiang cai ; Xiang cai is a type of soup in China. It is made from pork, beef, fish, and vegetables.
8. Xiang Jiao
1. Xiang cai; Xiang cai is not only a type of soup, but also a traditional Chinese medicine. It is used to treat fever, coughs, and sore throats. 2. Xiang jiao; Xiang jiao is a type of soup that originated in Hunan province. It is made from pig’s blood and pig bones. 3. Xiang shao yu; Xiang shao yu is a type of soup. It is made from ox bone, pig’s blood, and pig’s feet.
9. Xiao Long Bao
Xiang cai; Xiang cao is not only a type soup, but also a Traditional Chinese Medicine. It is used to cure fever, coughs, sore throats. Xiang jiao; Xiang jia is a type of soup originated in Hunan province, it is made from ox bone and pig’s blood. Xiang shao yu; Xian shaoyu is a type of Soup, it is made from pig’s foot, pig’s blood, ox bone.
10. Xigua
Xigua is a type of soup, it is made from pork meat, pig’s blood, pig’s feet, pig’s bones. 11. Xiaguan Xiaguan is a type of soup made from pig’s blood, pig skin, pig’s ears, pig’s tail, pig’s nose, pig’s tongue, pig’s gall bladder, pig’s liver, pig’s heart, pig’s kidney, pig’s stomach, pig’s intestines, pig’s spleen, pig’s lungs, pig’s brain, pig’s fat, pig’s ear, pig’s tail, and pig’s snout.
11. Xihongshi
10. Xigua This is a type of soup. It is made from pork meat and pig’s blood. 11. Xiaguang
12. Xilacayota Squash
1. xiaozhuang 2. shuizhuye
13. Ximenia Caffra
Xilacayota squash is a type of winter squash native to Mexico. It grows from 2 to 3 feet tall and produces yellow flowers and green fruit. It is used in Mexican cuisine and is sometimes called chile de árbol tree pepper. It is related to the summer squash but has a thicker skin and flesh. It is usually cooked whole and eaten as a vegetable.
14. Xinomavro Grapes
Xinomavro grapes are a hybrid grape variety grown primarily in Greece. They were created in the early 1990s by crossing two varieties of Vitis vinifera grapes, namely ‘Koroneiki’ and ‘Mavrodafni’. They produce clusters of small berries that are dark purple in color. The grapes are very sweet and juicy. 15. Zucchini
15. Xiphias
Zucchini Cucurbita pepo is a summer squash native to South America. It was introduced into Europe during the 16th century, where it became popular as a vegetable. In North America, zucchini is known as courgette. It is a member of the gourd family Cucurbitaceae. Its name comes from the Italian word zucca, meaning "squash".
16. Xnipec
Xnipec pronounced “zinepeck” is a Mexican dish consisting of corn kernels cooked in lime juice and chili powder. It is usually served as a side dish or appetizer. 17. Zucchini Zucchini is a type of summer squash. It is a member of the genus Cucurbita, subgenus Cucumis, section Echinococcos.
17. Xoài
Xoài pronounced “zoai” is a Vietnamese dish consisting of stir fried beef strips with vegetables. It is usually served with rice. 18. Sushi Sushi is Japanese cuisine consisting of raw fish usually salmon wrapped in vinegared nori seaweed.
18. Xocolatl
Xocolatl is a Mexican drink made from chocolate, vanilla, cinnamon, and sugar. It is typically consumed hot. 19. Churros Churros are a type of pastry popular in Spain and Portugal. They are essentially long, thin doughnuts.
19. Xoi
Xoi is a traditional Filipino dessert made from glutinous rice flour also known as “sticky rice”. It is usually served warm or cold, but can also be eaten chilled. It is similar to tapioca pudding. 20. Bánh mì Bánh mì is a Vietnamese sandwich consisting of baguette bread filled with various ingredients such as pickled vegetables, meat, and sauces.
20. Xoconostle
Xoconostle is a Mexican beverage made from the fermented juice of the prickly pear cactus fruit. It is traditionally consumed during holidays and special occasions. 21. Chicha morada Chicha morada is a sweet drink made from purple corn maize and blackberries. It is popular in Peru and Bolivia.
21. Xoubas
22. Pisco sour Pisco Sour is a cocktail made from Peruvian brandy called pisco, lemon juice, sugar syrup, egg white, and Angostura bitters.
22. Xylitol
Xylitol is a natural sweetener derived from birch trees. It is used in chewing gum, candy, baked goods, and toothpaste. 23. Chai tea 24. Cappuccino
23. Xylocarp
Chai Tea is a traditional Indian beverage prepared using black tea leaves steeped in hot milk. It is usually served after breakfast. 25. Coffee 26. Chocolate
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