Last Updated on March 26, 2022
What foods start with the letter R?
Rice, rice pudding, rice cakes, rice noodles, rice crackers, rice pilaf, rice krispies, rice cake, rice flour, rice milk, rice vinegar, rice wine, rice wine vinegar, rice wine, and rice wine sauce.
You might be surprised to learn that some foods start with the letter ‘R’.
In fact, 59 out of the 100 most common food items in the U.
S.
contain the letter ‘R’ in their name
59 Foods That Start With The Letter R
Rice Rice is a staple food around the world. It is used in many different ways from making sushi rolls, to being cooked into risotto. It is also used in desserts such as pudding and cake. Rice is a grain, but not all types of rice are edible. For instance, white rice is only edible if it is polished, while brown rice is still whole and unprocessed. Rice is also known as glutinous rice, sticky rice, and pearl rice.
1. Rabbit
Rabbit meat is very lean and tender. It tastes similar to pork but has a slightly gamier flavor. Rabbit meat is usually sold either ground or cut into pieces. 2. Rice Answer: Rice is a cereal grain native to Asia. It is grown worldwide and is a major source of carbohydrates.
2. Radicchio
Radicchio is a type of chicory or endive that grows in bunches of leaves. It is sometimes called Italian endive because it looks like endive. 3. Saffron Saffron is the dried stigmas of crocus flowers. It is used extensively in Mediterranean cuisines for flavoring dishes such as paella, risotto, and bouillabaisse.
3. Radish
2. Radicchio It is a type of chicorée or endive that grows into bunches of leaves. 3. Saphron
4. Rainbow Mango
1. Radish 2.Radicchio It is an Italian salad green that looks like a cross between lettuce and cabbage. It has a mild flavor and crunchy texture. 3. Saffron Saffron is the dried stigmas of crocus flowers. It is used as a spice in many dishes. 4. Rainbow Mange Rainbow mangoes are yellow, orange, red, purple, and white fruits. They are very sweet and juicy.
5. Rainbow Trout
1. Radish – radishes are round, oblong, or pear shaped root vegetables grown for their crisp, peppery taste. They are available year round but peak season is from fall to spring. They are usually eaten raw in salads or cooked as part of other dishes. 2. Radicchio – radicchio is a type of chicory a member of the endive family with a distinctive bitter flavor. It is sometimes called “Italian cabbagiole” or “crisphead”.
6. Raisin
5. Rainbow Trout 1 Radish – radishes are round, oval, or pear shaped root vegetable grown for their crisp, spicy taste. They are available throughout the year but peak season is from autumn to spring. They are typically eaten raw in salads or used as part of other dishes such as pickles. 2 Radicchio – radicchio is a member of the endives family with a distinctive bitter taste. It is sometimes called crispshead or cabbagiole.
7. Rambai Fruit
6. Raisin Raisins are dried grapes and are usually golden yellow in color. They are rich in dietary fiber, potassium, iron, copper, manganese, vitamin B3, and vitamin K.
8. Rambutan
7. Rambai fruit 6. Raisin Raisins are the dried grape juice. It is used in baking and cooking. It contains many nutrients such as Vitamin C, calcium, phosphorus, magnesium, zinc, iron, and potassium. 8. Ramba It is a tropical fruit from Southeast Asia. It is round in shape and about 5 cm 2 inches long. Its flesh is pinkish red and juicy. It tastes sweet and sour.
9. Rapini
Rapini is a member of the broccoli family. It is a leafy vegetable grown worldwide. It is known as Broccoli romano in Italy, crosne d’agneau in France, and bröselkraut in Germany. In English, rapini is called broccoli raab. 10. Raspberry 11. Red pepper
10. Raspberry
Raspberries are a type of berry that grows on shrubs. Raspberries are red berries that grow on bushes. They are very popular because they taste delicious and are easy to eat. 12. Red bell pepper 13. Radish
11. Rat-tail Radish
1. Apple 2. Banana 3. Carrot 4. Cauliflower 5. Celery 6. Cherry 7. Corn 8. Eggplant 9. Fig 10. Ginger 11. Grape 12. Green Bell Pepper 13. Onion 14. Potato 15. Pumpkin 16. Squash 17. Tomato 18. Turnip 19. Watermelon 20. Zucchini
12. Ratalu (Yam)
11. Rat-tail Radishes – These radishes are usually grown from seed and are harvested while still young and tender. They are available year round and are great for salads, sandwiches, soups, and stir-fries. 12. Ratalus Yams – Yams are native to Africa and Asia and are now cultivated worldwide. They are starchy vegetables that are used in many dishes such as soups, casseroles, pies, breads, and desserts. 13. Carrots – Carrots are a root vegetable that originated in Central Asia. It is believed that carrots were brought to Europe by the Romans. Carrots are rich in vitamin A, B6, C, E, K, folate, potassium, phosphorus, and fiber.
13. Rattlesnake
Rattlesnakes are venomous snakes found throughout North America. They are typically found in grasslands, woodlands, deserts, and other open areas. Rattlesnakes are not aggressive unless threatened. Their diet consists mainly of rodents, birds, amphibians, reptiles, fish, insects, and occasionally small mammals. 14. Red Bell Pepper 15. Romaine Lettuce
14. Rau Dong
1. 2.
15. Red Amaranth
16. 17.
16. Red Anjou Pear
18. 19.
17. Red Beets
16. Red Anjou Pears 18.
18. Red Bopple Nut
17. Red Beets Red beet roots are rich in vitamin C, fiber, potassium, folate, manganese, magnesium, iron, copper, phosphorus, zinc, calcium, and vitamins A and B6. They are also a good source of dietary fiber, protein, and carbohydrates.
19. Red Cabbage
Cabbage contains many nutrients, such as vitamin K, vitamin C, folic acid, and antioxidants. It is also a good source of fiber, protein, and minerals. 20. Red Onions 21. Red Potatoes
20. Red-capped Scaber Stalk Mushroom
Red cabbage is a member of the cruciferous family. It is rich in vitamins A, C, E, B6, folate, calcium, potassium, iron, magnesium, phosphorus, zinc, copper, manganese, and selenium. It is also a great source of dietary fiber, protein, and carbohydrates. 22. Red Onion 23. Red Potato
21. Red Creamer Potatoes
Red cabbage is a member the Cruciferae family. It is rich vitamin A, C, E,B6, folate, Calcium, potassium, Iron, Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium, Dietary Fiber, Protein, and Carbohydrates. It is also a good source of dietary fiber, proteins, and carbohydrates. 24. Red Onions 25. Red Potatoes
22. Red Currant
21. Red Creamer Potatos Red cabbage is a great source of Vitamin A, C, E and B6. It is also a great source of calcium, iron, magnesium, phosphorus, zinc, copper, manganese, selenium, dietary fiber, protein and carbohydrates. It is also a very good source of dietary fiber and protein. 24. Red Onion
23. Red Deer
22. Red currants 21. Red creamer potatoes Red cabbage is a good source of vitamin A, C, E, and B6. It’s also a good source of calcium, iron, magnesium, phosphorus, zinc, copper, manganese, selenium, dietary fibre, protein and carbohydrates.It is also a very good sources of dietary fiber and protein. 24. Red deer 23. Red onions
24. Redfish
1. Red deer 2. Red currants
25. Red Haven Peach
Redfish is a type of fish found in the Gulf of Mexico and Atlantic Ocean. It is known for its red meat and is usually served fried. Red deer is a species of deer native to North America. It is sometimes called elk because of its resemblance to the European elk. Red currants are fruits grown in temperate regions around the world. Red Haven peaches are a cultivar of peach tree.
26. Red Kitten Spinach
Red kitties are a type of cat native to Australia. They are also known as red cats. 27. Red Lobster Spicy Shrimp 28. Red Robin Chicken Wings
27. Red Kuri Squash
26. Red Kitten Spinapas Red kitties also called red cats are a type of cat found in Australia. They are also called red cats because of their reddish color. 27. Red Lobero Squash
28. Red Onions
1. Red Kuri Squashes 2. Red Kittens
29. Red Palm Fruit/Oil
Red onions are used in many dishes such as salads, soups, stews, casseroles, sandwiches, pastas, stir-fries, and even desserts. They are available year round but peak during the fall and winter months.
What are snacks that start with R?
Rutabaga is a root vegetable that starts with the letters “R”. It is also known as swede, turnip, ruta, rujak, komatsuna, and waxy turnip. Rutabagas are usually white, yellow, purple, red, or orange in color. They are very nutritious and easy to digest. Rutabagas can be eaten raw, cooked, or pickled. They are used in soups, stews, casseroles, salads, and stir-fries.
What foods begin with the letter R?
Rice, Raisins, Radishes, Red Beans, Ribs, Rhubarb, Roast Beef, Rubies, Rum, Rye Bread, Rye Flour, Saffron, Sage, Salmon, Salted Butter, Salt, Sandwiches, Sauce, Scallops, Scotch Eggs, Seafood, Seasoning, Seaweed, Seeds, Serrano Pepper, Shrimp, Silk, Slippers, Smoked Bacon, Snails, Soap, Soda, Soft Cheese, Sorbet, Sour Cream, Soup, Spaghetti, Spanish Onions, Spice, Sponge Cake, Sprouts, Squash, Strawberry, Sugar, Sweets, Sweet Potato, Tapioca, Tea, Tequila, Thighs, Toast, Tomato, Turkey, Turnips, Vanilla, Veal, Vegetables, Vinegar, Walnuts, Watermelon, Wheat, Whiskey, Wine, Wines, Wood Chips, Worcestershire Sauce, Yogurt, Zucchini, and Zinc.
What is a vegetable that starts with the letter R?
Rice Krispies, Rice Crisps, Rice Bubbles, Rice Cakes, Rice Chex, Rice Puffs, Rice Crackers, Rice Noodles, Rice Pasta, Rice Pilaf, Rice Salad, Rice Soup, Rice Cake, Rice Bread, Rice Porridge, Rice Flour, Rice Milk, Rice Bran, Rice Flakes, Rice Granules, Rice Flour, Brown Rice, White Rice, Instant Rice, Glutinous Rice, Basmati Rice, Jasmine Rice, Long Grain Rice, Medium Grain Rice, Short Grain Rice, Wild Rice, Parboiled Rice, Steamed Rice, Uncooked Rice, Boiled Rice, Fried Rice, Stir Fry Rice, Chinese Rice, Japanese Rice, Indian Rice, Thai Rice, Vietnamese Rice, Mexican Rice, Italian Rice, Spanish Rice, African Rice, Caribbean Rice, Creole Rice, Javanese Rice, Indonesian Rice, Malaysian Rice, Philippine Rice, Pakistani Rice, Sri Lankan Rice, South Asian Rice, Syrian Rice, Ugandan Rice, Burmese Rice, Ethiopian Rice, Eritrean Rice, Somali Rice, Sudanian Rice, Yemeni Rice, Zanzibar Rice, Malagasy Rice, Madagascar Rice, Mozambique Rice, Mauritius Rice, Réunion Rice, Rodrigues Rice, Seychelles Rice, Comoros Rice, Mayotte Rice, Maldives Rice, Tuvalu Rice, Kiribati Rice, Marshall Islands Rice, Micronesia Rice, Palau Rice, Polynesia Rice, Samoa Rice, Tonga Rice, Vanuatu Rice, Wallis & Futuna Rice, Fiji Rice, New Caledonia Rice, Cook Islands Rice, Niue Rice, Tokelau Rice, Tuamotus Rice, Marquesas Rice, Easter Island Rice, Pitcairn Rice, Chatham Islands Rice, Gambier Islands Rice, Christmas Island Rice, Cocos Keeling Islands Rice, Heard & McDonald Islands Rice, Kerguelen Islands Rice, St Helena Rice, Tristan da Cunha Rice, Gough Island Rice, Prince Edward Islands Rice, Norfolk Island Rice, Macquarie Island Rice, Lord Howe Island Rice, Tasmania Rice, Kangaroo Island Rice, North West Cape Rice, Western Australia Rice, Northern Territory Rice, Queensland Rice, South Australia Rice, Southern Rhodesia Rice, Victoria Rice, Western Australia Rice.
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