Last Updated on March 26, 2022
What foods start with the letter ‘A’?
Foods that start with the letter ‘a’ include apples, almonds, avocado, bananas, beans, beetroot, bell peppers, broccoli, cabbage, carrots, cauliflower, celery, cherries, chives, dates, figs, garlic, grapes, honey, kale, leeks, lettuce, mushrooms, onions, oranges, parsley, peas, pears, pineapples, plums, potatoes, radishes, rhubarb, spinach, strawberries, sweetcorn, tomatoes, turnips, watercress, zucchini, and yogurt.
There are 45 foods that start with the letter ‘a’.
These foods are rich in nutrients and contain essential vitamins and minerals.
They also provide energy and promote good health
45 Foods That Start With The Letter A
A is the first letter in the alphabet. It is used to represent the number 1. In addition, it is used to represent the first letter in many words. For instance, the word “aardvark” contains the letters “a” and “r”.
1. Abalone
Abalone is a species of mollusk found in the Pacific Ocean. It is a bivalve mollusc mollusca belonging to the family Haliotidae. 2. Acacia Answer: Acacia is a genus of flowering plants in the legume family Fabaceae. It includes about 2,000 species distributed throughout tropical and subtropical regions of the world.
2. Abiu
Abiu is a village in the West Bank. 3. Abracadabra Abracadabra is a magical incantation used in magic spells.
3. Abiyuch
2. Abiu Abiru is a village in the west bank. 3. Abyucadabra
4. Açaí
1. Abiyuch It is located in the north of the West Bank. It is known for its natural springs and caves. 2. Abiu Abu It is located in south of the West Bank. 3. Açaí Açaí is a tropical fruit from Brazil. 4. Açai Açai is a berry from the acai palm tree.
5. Acerolas
1. Abiyach It is located in northern part of West Bank. It is famous for its natural springs and cave.
6. Achachas
Achachas is a town in the north of Israel. It is known for its natural springs and caves. 7. Afula 8. Al-Khalil
7. Acorns
1. 2.
8. Acorn Squash
3. 4. 5. 6. 7.
9. Ackees
1. 2. 3. 8. 4. 5. 6. 7. 9..
10. Adzuki Beans
1. Adzuki beans are a type of legume native to East Asia. It is grown commercially in Japan, China, Korea, Taiwan, and Vietnam. In Japan, adzukis are called "adzu" 豆. In Chinese cuisine, they are known as mung bean 梅红豆, while in Korean cuisine, they are called "dobonggwa" 도봉과 or "doenjanggwa" 된장과. In Vietnamese cuisine, they are called đồng cây literally "red bean".
11. Agar Agar
Agar agar is a gelatinous substance derived from red algae Gracilaria vermiculophylla. It is used as a thickening agent in Asian dishes such as Japanese noodles and desserts. It is available in powdered form or in liquid form. 12. Almond Milk 13. Amaranth
12. Agave
1. Agrum 2. Almond milk
13. Ahi Tuna
Agave nectar is a sweetener derived from agave plants. It is sweeter than honey and contains no calories. It is used in many drinks, such as tequila, margaritas, and sangria. It is also used in baking recipes. Almond milk is a dairy free alternative to cow’s milk. It is made from ground almonds mixed with water and sometimes other ingredients. It is available in cartons, cans, and bottles.
14. Ajwain
Ajwain seeds are known as carom seeds. They are native to India and Pakistan. In Ayurveda, they are used to treat stomach problems. They are also used to cure indigestion and flatulence. 15. Almonds Almonds are nuts found in the Mediterranean region. They are rich in vitamin E and monounsaturated fats. They are also good sources of protein, fiber, magnesium, phosphorus, iron, copper, zinc, manganese, and potassium.
15. Albacore Tuna
Tuna is a type of fish that is very popular around the world. It is usually served raw or cooked. It is a lean meat that contains a lot of omega 3 fatty acids. It is also low in cholesterol. 16. Asparagus Asparagus is a vegetable that grows in springtime. It is a member of the lily family. It is eaten raw or cooked. It tastes great when it is grilled. It is a good source of folic acid, vitamins A, C, B6, and K.
16. Alewife
Alewife is a freshwater fish found in North America. It is a member the salmon family. It is a delicious fish that is easy to cook. It is a good choice if you are looking for something different. 17. Anchovy Anchovies are tiny saltwater fish that are used in many cuisines. They are packed full of nutrients such as protein, iron, zinc, calcium, vitamin D, and selenium. They are also rich in healthy fats.
17. Alfalfa
Alfalfa is a common green vegetable grown worldwide. It is a legume plant that grows from a root system. It is very nutritious and contains lots of vitamins and minerals. It is a great source of fiber, protein, folate, magnesium, phosphorus, potassium, and manganese. It is also a good source of omega 3 fatty acids. 18. Almond Almonds are nuts that grow on trees. They are native to China, but were introduced into Europe during the Middle Ages. In the United States, almonds are mostly grown in California.
18. Almonds
Almonds are nuts that grew on trees. They are natives to China, but were brought to Europe during the middle ages. In the US, almonds are mainly grown in California. 19. Amaranth Amaranth is a grain related to quinoa and buckwheat. It was originally cultivated in Mexico and Central America, but now is grown in many other parts of the world. It is a gluten free grain. It is rich in iron, calcium, zinc, vitamin B6, and folic acid.
19. Alligator
Alligators are reptiles found in tropical areas around the world. They are known for their long snouts and sharp teeth. Their skin is covered in scaly plates. 20. Avocado Avocados are fruits that grow on trees. They are native to South America. They are very popular because they are delicious and nutritious. They are used in salads, sandwiches, and desserts.
20. Allspice
Allspice is a spice that comes from the berries of the Pimenta dioica tree. It is used in many dishes such as soups, stews, and sauces. 21. Almond Almonds are nuts that grow on trees. Almonds are rich in protein and healthy fats. They are usually eaten raw or roasted.
21. Amanatsu
Amanatsu is a Japanese word meaning “to burn away”. This refers to the process of removing the outer shell of the almond after roasting. 22. Amaretto Amaretto is a sweet liqueur made from the distillation of bitter almonds. It is produced in several countries around the world.
22. Amaranth
A grain native to South America, amaranth is used as a green vegetable. It contains protein, calcium, iron, vitamin C, fiber, and antioxidants. 23. Ammonia Ammonia is a chemical compound consisting of nitrogen and hydrogen atoms bonded together. It is a colorless gas that smells like rotten eggs.
23. Amarelle Cherries
Cherries are sweet fruits that are grown in many parts of the world. They are available year round but peak from June to August. 24. Amethyst An extremely hard stone, amethyst is found in various colors such as purple, blue, pink, yellow, orange, red, and white.
24. American Cheddar Cheese
American cheddar cheese is a type of cheese produced in the United States. It is generally soft and creamy in texture. It is usually aged longer than other types of cheeses. 25. Aniseed Aniseed is a spice used in Mediterranean cuisine. It is derived from fennel seeds. It is sometimes called star anise.
25. American Groundnut
American groundnut is a type of legume native to North America. It is a member of the pea family. It is cultivated mainly for its edible pods, which are harvested for human consumption. 26. Baked Beans Baked beans are a popular dish in many countries around the world. They are typically served with meat such as ham, bacon, sausages, or pork chops.
26. Annatto
Annatto is a natural dye from the seeds of the tropical plant Carica papaya. It is used in Mexican cuisine, especially in dishes where color is important, such as tamales, mole sauces, and chile con carne. 27. Barbecue Sauce Barbecue sauce is a condiment usually consisting of vinegar, sugar, salt, spices, and other ingredients. It is used as a marinade or glaze for meats, poultry, fish, vegetables, and fruits.
27. Anchovies
Anchovies are tiny oily fishes found in the Mediterranean Sea. They are eaten whole or salted and dried. They are used in many cuisines around the world. In Italian cuisine, anchovies are called sott’olio literally "under oil". 28. Asparagus Asparagus is a vegetable native to Europe and Asia. Its long stalks are harvested during springtime and cooked quickly. It is available year round in grocery stores.
28. Anchovy Pear
27. Anchovies An anchovy is a fish from the family Engraulidae. It is a member of the order Perciformes and suborder Scorpaeniformes. Anchovies are usually caught off the coast of southern Italy and Spain. They are generally sold packed in olive oil, salt, and vinegar. 28. Asparagi
29. Anise
Anchovy pear is a dish prepared using anchovies and pears. This recipe is very popular in Japan. In Japanese cuisine, it is called "Kani konbu" 錦葉. 30. Banana 31. Bamboo shoots
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