Last Updated on March 26, 2022
Dieting is a tough job.
There are so many foods out there that start with the letter ‘d’, but which ones should you eat?
There are 43 foods that begin with the letter ‘d’ according to the American Heritage Dictionary.
Some of these include doughnuts, donuts, dogs, ducks, and even diamonds.
You might be surprised at some of the foods that start with the letter d.
For example, did you know that you can get a delicious breakfast sandwich called a doughnut?
Or that you can enjoy a tasty dessert called a dog
43 Foods That Start With The Letter D
1. Dandelion greens – These are a type of salad green that grows wild throughout North America. It looks similar to lettuce but it tastes quite different. It has a bitter taste and is very nutritious. 2. Daffodil – This flower blooms during springtime and is used in many types of dishes. 3. Dairy – Dairy products such as milk, cheese, butter, yogurt, ice cream, sour cream, cottage cheese, and other dairy items are included in this category. 4. Dalmatian – Dalmatians are a breed of dog that originated from Croatia. 5. Damson – Damson plums are a fruit that comes from the plum family. 6. Danube – Danube River is a river in Europe. 7. Dark chocolate – Dark chocolate is a type of chocolate that contains cocoa solids and cocoa butter. 8. Dehydrated – Dehydrated fruits and vegetables are dried using low temperatures and air circulation. 9. Delicata squash – Delicata squash is a winter squash that is grown in the United States.
1. Dabberlocks
Dabberlocks are a type of grass that is native to Australia. It is a perennial grass that can grow up to 1 meter tall. It is usually found growing along roadsides and in open areas. It is also known as “dabber” because of the way it looks when it is cut down. It is a good source of protein and fiber. It is also rich in iron, calcium, phosphorus, magnesium, potassium, zinc, copper, manganese, and selenium. It is also a good source of vitamins A, B6, C, E, K, thiamin, riboflavin, niacin, pantothenic acid, folate, biotin, and vitamin D. 2. Daffodils 3. Dandelions
2. Daikon
1. Dabberlocks are a type of grass that grows naturally in Australia. It is a common sight to see these plants growing along roadsides and other open spaces. This plant is also called ‘dabber’ because of the way it appears when it is cut down and is a good source of proteins and fibers. It is also rich with iron, calcium, phosphorus magnesium, potassium, zinc copper, manganese and selenium. It is also a good source for vitamins A, B6,C,E,K, thiamin,riboflavin,niacin, pantothenics acid, folate,biotin,and vitamin D. 2 Daffodils
3. Dall Sheep
Dabberlocks are a type of grass that grow naturally in Australia. It’s a common sight to see this plant growing along roadsides and open spaces. This plant also known as ‘dabber’ because of the way it looks when it’s cut down and is a great source of protein and fiber. It is also rich in iron, calcium, phosphorus, magnesium, potassium, zinc, copper, manganese, and selenium. It is also a good source of vitamins A,B6, C, E, K, thiamin, riboflavin, niacin, pantothenic acid, folate, biotin, and vitamin D. 4. Daffodil 5. Dandelion
4. Damson
1. Daphne 2. Daisy 3. Day Lily 4. Dandelion 5. Dahlia
5. Dandelion Greens
Dahlias are popular plants because of their beautiful flowers and long blooming period. It is easy to grow dahlias from seed and they are very hardy plants. Dahlias are grown worldwide and are used for cut flower production. They are also used as garden ornamentals. Dahlias are native to South America but were introduced into Europe during the 16th century. In North America, they were brought to California in 1849. Dahlias are now widely cultivated throughout the world.
6. Darjeeling
Darjeeling tea comes from the hills of India. It is produced from the leaves of the plant known as Camellia sinensis. This plant was discovered in China around 500 BC. Tea was first discovered in India in the 7th century AD. The Chinese called it chan t’u or chan ta. The English call it Darjeeling tea. Darjeeling tea is a type of black tea. It is usually served hot. It is a light colored tea with a strong flavor. It is sometimes referred to as “the king of teas”. 7. Daffodils Answer: Daffodils are spring flowering bulbs. They are native to Eurasia and North Africa. Daffodil bulbs are planted in early spring. They bloom from April to June. Daffodils are popular in gardens and parks. They are also used commercially for cut flowers.
7. Darwin’s Barberry
Barberries are shrubs that belong to the genus Berberis. These plants are native to Europe and Asia. They were introduced into America in 1876. Barberries are grown commercially for their fruit. The fruits are eaten raw or cooked. They are also used in jams, jellies, syrups, wines, liqueurs, and cordials. 8. Dandelion Dandelions are common weeds. They are found throughout the world. They are perennial herbs. They produce yellow flowers. Their roots are edible. They are rich in vitamins A and C. They are also good sources of iron, calcium, phosphorus, potassium, magnesium, zinc, copper, manganese, and fiber.
8. Dasheen
Dasheen is a plant that belongs to the family Amaranthaceae. It is known by many names such as “millet”, “water corn”, “Indian millet”, ‘bitter melon”, “cassava”, “yam bean”, “pigeon pea”, “black gram”, “kodo”, “mung bean”, ‘gadu”, “jowar”, “lal makhan”, “dasheen”, “chana dal”, “dalchini”, “green gram”, ‘gram”, “moong dal”, and “green moong�. Dasheen is cultivated in India, Pakistan, Bangladesh, Sri Lanka, Nepal, China, Japan, Indonesia, Malaysia, Thailand, Myanmar, Cambodia, Laos, Vietnam, Philippines, Australia, New Zealand, South Africa, Kenya, Tanzania, Uganda, Nigeria, Ghana, Togo, Benin, Burkina Faso, Cameroon, Central African Republic, Chad, Congo, Equatorial Guinea, Gabon, Gambia, Guinea, Ivory Coast, Liberia, Sierra Leone, Senegal, Somalia, Sudan, Ethiopia, Eritrea, Djibouti, Egypt, Libya, Morocco, Mauritania, Western Sahara, Algeria, Tunisia, Spain, Portugal, France, Germany, Austria, Switzerland, Italy, Belgium, Netherlands, Luxembourg, Czech Republic, Slovakia, Hungary, Poland, Romania, Bulgaria, Serbia, Montenegro, Bosnia and Herzegovina, Croatia, Slovenia, Macedonia, Albania, Greece, Turkey, Cyprus, Israel, Jordan, Lebanon, Syria, Iraq, Kuwait, Saudi Arabia, Qatar, Bahrain, United Arab
9. Date-plum
Date-plums are a type of plum tree native to North America. The fruit grows on trees between 5 and 20 feet tall. The fruit is round and about 2 inches wide. The color of the fruit varies from yellow to red. The flesh is white and juicy. The fruit is harvested when fully ripe and soft. The date-plum is used as a dessert fruit. It is eaten raw or cooked. 10. Banana Bananas are a tropical fruit. They belong to the genus Musa. The banana is a herbaceous perennial vine. Bananas are grown commercially in tropical climates around the world. The banana is an important staple food crop in some countries. In the tropics, bananas are usually consumed uncooked. In temperate regions, bananas are typically peeled and cut into pieces before being cooked.
10. Dates
Dates are dried fruits. Dried dates are popularly known as “durra” in Arabic. Durra is the name given to the date palm in English. The word durra comes from the Arabic word darrah meaning date. Dates are among the oldest cultivated plants. They were domesticated in the Middle East and spread throughout Africa and Asia. Dates are now widely distributed across the globe. The fruit is mostly eaten fresh but can also be preserved in syrup or crystallized. 11. Fig Fig is a deciduous shrub or small tree belonging to the family Moraceae. Figs are native to China, India, Iran, Turkey, and other parts of the Mediterranean region. Fig trees are found growing wild in many places around the world. Fig trees are very common in the United States. The fig tree is a member of the rose family Rosaceae. Figs are commonly called “figs” or “American figs”.
11. Davidson’s Plum
Davidson’s plums are a cross between plum and apricot. They are grown commercially in California and Arizona. They are available year round. 12. Gooseberry Gooseberries are a type of berry. Gooseberries are usually red, although some varieties are white, yellow, or black. Gooseberries are a favorite summer treat because they are delicious when ripe and juicy. Gooseberries are a good source of vitamin C and fiber. Gooseberries are used in jams, pies, jellies, sauces, and wines.
12. Daylily
Daylilies are popular garden plants. They are easy to grow and produce beautiful flowers. Daylilies are native to North America and China. They are grown commercially throughout the United States. 13. Dandelion Dandelions are common weeds found growing in lawns and fields. They are also known as “common dandelion” or “oxeye daisy.” Dandelions are edible and nutritious. They are rich in vitamins A, B, and C. They are also a great source of calcium, iron, potassium, and phosphorus. Dandelions are a good source of fiber.
13. Dead Man’s Fingers
Dead man’s fingers are a type of fungus that grows on dead trees. It is sometimes called “dead man’s hand” because it looks like a human hand. This mushroom is not poisonous but it does taste awful! 14. Devil’s Claw Devil’s claw is a plant that grows in tropical regions. It is used for medicinal purposes. It is also known as “clawing root” or “kurrajong.” It is used to treat arthritis, gout, and rheumatism. It is also used to relieve pain from menstrual cramps.
14. Deeknut
Deeknuts are a type of nut that grows in South Africa. They are very similar to cashews and almonds. They are usually eaten raw and are great for snacking. 15. Dried Fruit Dried fruit is dried fruits such as raisins, dates, figs, apricots, and prunes. These fruits are usually sold in bags and boxes. They are available in different flavors and colors.
15. Deer
Deer are herbivores. They eat grasses, leaves, shrubs, herbs, and trees. Most deer species are found in North America, Europe, Asia, and Australia. 16. Dessert A dessert is a sweet dish served after a meal. It is usually served warm or cold. A dessert may be served as a snack or part of a larger meal.
16. Desert King Fig
King Figs are native to Africa and India. They are very popular in Egypt, Morocco, Tunisia, Algeria, Libya, Sudan, and Somalia. They are used in many dishes such as salads, soups, stews, sauces, breads, pastries, desserts, and drinks. 17. Dehydrator A dehydrator is a device that uses air circulation to dry food. Food is placed into trays and exposed to hot air. This process dries the food quickly.
17. Desert Lime
Limes are grown in tropical climates around the world. Limes are available year round but peak season is from May to August. 18. Dried Fruit Dried fruit is dried fruit that has been processed to remove moisture. It is usually sold in bags or jars.
18. Desert Quandong
Quandong is a citrus tree native to Australia. It produces a delicious orange flavored fruit. 19. Durian Durians are large fruits that resemble a football. They are very popular in Southeast Asia.
19. Desert Yam
Desert yam is a root vegetable that grows in arid areas of Africa and the Middle East. It is used as a staple food in many parts of Africa. 20. Dried Figs Dried figs are dried fruits that are usually eaten after being soaked in wine.
20. Detar
Detar is a type of Chinese noodles that originated from the city of Changzhou in Jiangsu province. It is made from wheat flour and egg white. 21. Dhal Dhal is a lentil dish that is popular in India. It is made from red kidney beans.
21. Dewberries
Dewberries are berries that grow in the Himalayas. They are very sweet and delicious. 22. Dried apricots 23. Dry fruit
22. Dill
21. Dewberries Dawberry is a name given to several species of shrubs and trees native to the Himalayan region, especially in India. It is used in traditional medicine to treat fever, coughs, colds, and other respiratory ailments. 24. Dried apricot
23. Dogfish
22. Dill 21. Dawberry is a name given tp several species of shrubs an trees native to the Himalayas, especially in India. It is used in traditional medicine tp treat fevers, coughs, cold s, and other respiratory ailments. 24. Dried Apricots 23. Dogfish is a name given to many species of fish found in the Atlantic Ocean.
24. Dolichos Beans
Dawberry is a name given to several species of shrubs and trees native to the Himalayan region, especially in India. It is used in traditional medicine to treat fever, coughs, colds, and other respiratory ailments
25. Dolphin
Dolphin is a common name for many different types of fish. In particular, the dolphin fish family Stomiidae is a popular aquarium fish. 26. Dried Fruits Answer: Dried fruits are dried fruits such as raisins, dates, figs, apricots, prunes, and apples. These fruits are usually eaten raw or cooked.
26. Dolphinfish
Dolphin fish is a common name for several different types of fish. It is used mainly for aquarium fish. 27. Dorsal fin Answer: Dorsal fins are located on the back of fish.
27. Domsiah Rice
Domasi is a type of rice from Indonesia. Domasi is a short grain rice that grows well in tropical climates. 28. Dory Answer: Dory is a type of ray.
28. Dory
Dory is a type of fish. 29. Dormouse An animal similar to a mouse but larger. It lives in trees.
29. Doub Palm Fruit
28. Dory is a type of Fish. 29. Dromedary Camel A domesticated camel.
What food items start with D?
Desserts are usually sweet treats such as pies, cakes, ice cream, cookies, pudding, and other desserts.
What fruit or veggie starts with D?
Dates are a sweet treat that are packed full of nutrients. Dates are a great source of fiber, potassium, iron, magnesium, copper, manganese, phosphorus, vitamin B6, folate, niacin, zinc, riboflavin, thiamine, pantothenic acid, biotin, and vitamin C. Dates are also rich in antioxidants such as ellagic acid, quercetin, kaempferol, myricetin, rutin, and catechins.
What food ends with D?
Dairy products such as milk, cheese, yogurt, ice cream, butter, sour cream, cottage cheese, and pudding.
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