Last Updated on March 26, 2022
Ground pork is a versatile meat that goes well with almost anything.
From tacos and enchiladas to pasta dishes and sandwiches, ground pork is a staple ingredient in many American kitchens.
There are many ways to cook ground pork, from slow cooking to quick sautéing.
This guide provides 35 recipes for delicious ground pork dishes
Ground Pork Tacos
This recipe is very easy to make and tastes great! It’s perfect for any occasion. I’ve been making these tacos for years now and my family loves them. Ingredients: 1 pound ground pork
Pork Stir Fry With Broccoli
I love this recipe because it’s quick, easy, delicious, and healthy. This dish is full of protein and fiber. I usually serve this dish with lettuce wraps and salsa but you can also serve it with tortilla chips.
Swedish Meatballs
This is my favorite meal! It is very flavorful and filling. I always make sure to have extra sauce on hand. Ingredients: 1 lb pork tenderloin
Gingery Pork Ramen
This recipe was inspired by my friend who used to live in Vietnam. She told me about her favorite dish called “Bánh Xèo” Vietnamese Crepe which she ate every day. I wanted to try making it myself but couldn’t find any good recipes online. So I decided to give it a go and came up with this delicious version! Ingredients: • 1/2 cup of pork belly fat
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Ginger is a popular ingredient in Asian cuisine. It adds a nice flavor to many dishes. Ginger is known for its medicinal properties. It helps to relieve nausea, vomiting, and stomach pain. Ginger is also known to help digestion and prevent motion sickness.
Parmesan Baked Meatballs
Ingredients: 1 lb ground beef
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Parmesan Baked Meatballs Ingredients: 1 lb ground beef 7.5 oz grated parmesan cheese 2 eggs 3/4 cup bread crumbs 1 tsp garlic powder 1/2 tsp salt 1/2 tsp pepper 1/2 tsp oregano 1/2 cup milk 1 tbsp olive oil Preheat oven to 350 degrees F. In a bowl combine ingredients except breadcrumbs and mix well. Shape into meatballs about 1 inch in diameter. Place meatballs on a baking sheet lined with parchment paper. Bake for 20 minutes or until cooked through. Meanwhile, place breadcrumbs in another bowl. Add remaining ingredients to breadcrumbs and stir well. Remove baked meatballs from oven and dip each meatball in breadcrumb mixture. Return to baking sheet and bake for 10 minutes or until golden brown. Serve immediately.
Asian Lettuce Wraps
1. Lettuce leaves are used as wrappers for Asian dishes such as spring rolls, lettuce wraps, and egg rolls. They are usually served with dipping sauces. 2. A lettuce leaf is not a good wrapper because it does not hold together well. It tends to fall apart during cooking. 3. You can wrap any filling in a lettuce leaf. For example, you can wrap crab salad, tuna salad, or pasta salad in a lettuce leaf.
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Asian lettuce wraps are very popular in Asia. They are easy to make and delicious.
Sausage And Potato Breakfast Hash
This breakfast hash is a great way to get your day started off right! It’s filled with sausage, potatoes, onions, peppers, and eggs. This dish is perfect for any time of the year but I love making it during the fall and winter months because it tastes amazing with the flavors of the season. Ingredients: 1 pound ground pork sausage I used turkey
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Sausage and potato hash is a delicious dish that is easy to make. It is a hearty meal that is filling enough to satisfy even the hungriest person. It is a great recipe for breakfast, lunch, dinner, or anytime really. It is a very versatile dish that can be served hot or cold. It is also a great dish to serve to company.
Asian Meatballs
9. Sausage and Potato Hash is a delicious dish that tastes amazing! It is a hearty meal and perfect for any occasion. It is a great dish to serve for breakfast, lunch, or dinner. It is also a wonderful dish to serve to guests. This dish is a quick and easy way to get your family members excited about eating healthy. It is a great way to introduce new flavors into your diet. I love this dish because it is full of flavor and is packed with nutrients. It is a great source of protein, fiber, and iron. It is also low in fat and cholesterol. Ingredients 1 pound ground beef
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Sausage and potato hash is a delicious dish that taste amazing! It is a heartwarming meal and perfect for any occasions. It is a great meal to serve for breakfast, lunches, or dinners. It is also a good dish to serve to guests, especially if you are having company over. This dish is a fast and easy way to get everyone excited about eating healthy. This dish is a great way to start introducing new flavors into your diet, and it is also a great way to introduce your kids to new foods. I love this dish, because it is full of flavorful and nutritious. It is a great sources of protein, fiber, iron, and vitamin B12. It is also low fat and cholesterol. 10.
Pork Fried Rice
This recipe is very easy to make and tastes amazing! It is a quick and easy meal to make. It is a great source of protein, fiber, and iron. It is also low in fat and cholesterol. Pork fried rice is a wonderful addition to any dinner table. It is a great dish to serve to guests. It is also a great way for kids to learn how to eat healthier. This dish is a quick and easy way to get people excited about eating healthy. It is also a fun way to introduce new flavors into your diet.
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Pork fried rice is a delicious Asian style dish that combines pork, vegetables, and rice. It is a traditional Chinese dish that originated from China. It is usually served as a side dish but it can also be used as a main course. It is a popular dish among many cultures around the world. It is a great way to incorporate different types of vegetables into your diet. It is also a good way to get children interested in eating healthy. It is a perfect dish for vegetarians because it does not contain meat. It is also a dish that is easy to make. It takes only 30 minutes to make and it is ready in no time. It is a great recipe for busy nights when you do not have time to cook. It is also a tasty dish that everyone loves. 12. Answer: To make this dish, you will need: 1 cup uncooked white rice 2 cups
Sweet N Sour Cabbage Stir Fry
1/2 pound ground beef or any other type of ground meat 1 medium carrot, peeled and cut into thin strips 1 stalk celery, sliced thinly 1 red bell pepper, seeded and cut into thin strips 3 cloves garlic, minced 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon cornstarch 1/4 teaspoon salt 1/8 teaspoon black pepper 1/3 cup pineapple juice 1/3 cup ketchup 1/3 cup sweet and sour sauce 1/3 cup water 1/3 cup hoisin sauce 1/3 cup oyster sauce 1/3 cup sugar 1/3 cup vinegar 1/3 cup chili sauce 1/3 cup tomato paste 1/3 cup water 2 tablespoons cornstarch 1/2 cup cold water 1/2 cup vegetable oil 1/2 cup shredded cabbage 1/2 cup bean sprouts 1/2 cup chopped green onions 1/2 cup chopped peanuts 1/2 cup chopped scallions 1/2 cup chopped cilantro 1/2 cup chopped basil 1/2 cup chopped mint 1/2 cup chopped parsley 1/2 cup chopped chives 1/2 cup chopped ginger 1/2 cup
Easy Juicy Pork Burgers
1/2 pound ground pork 1 egg 1 tablespoon Worcestershire sauce 1 teaspoon salt 1 teaspoon pepper 1/4 cup bread crumbs Mix all ingredients together until well combined. Shape into 4 equal sized balls. Flatten each ball slightly using hands. Place 1/2 inch apart onto greased cookie sheet. Bake at 350 degrees F for 15 minutes or until golden brown. Serve warm.
Instant Pot Dirty Rice
I am not sure if I have ever seen dirty rice but I think it is very easy to make dirty rice. It is simply cooked rice that has been left sitting around for a long period of time. This could be because of many reasons such as the rice was stored in a warm place for a long period of times, or the rice was stored in an airtight container and the container had leaked. The rice becomes sticky and gummy after being exposed to these conditions. To clean the rice, rinse it under cold running water until the water runs clear. Then drain the rice well. Add salt and pepper to taste.
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Instant Pot Dirty Rice I have never heard of dirty rice. But I know how to make dirty rice. First, wash the rice thoroughly. Rinse it under cold running water. Drain the rice well. Add Salt and Pepper to Taste. Put the rice into the Instant Pot and set the timer for 5 minutes. Press Cancel. Set the timer for 10 minutes. Press Start. Let the rice cook for about 20 minutes. Remove from the Instant Pot. Serve hot. 15.
Easy Potsticker Noodle Bowls
Potsticker noodles are Chinese dumplings that are usually served in soup. They are very easy to make and can be found in any Asian grocery store. Ingredients: 1 package of potsticker noodles about 3 cups 2 tablespoons vegetable oil 1/2 cup chopped scallions 1 tablespoon minced garlic 1 teaspoon sesame oil 1/4 cup soy sauce 1/4 cup oyster sauce 1/4 cup Shaoxing wine 1/4 cup sugar 1/4 cup cornstarch Directions: In a wok or skillet, heat the oil over medium heat. Stir-fry the scallions until softened, about 2 minutes. Add the garlic and stir-fry 30 seconds longer. Transfer the mixture to a bowl. Mix in the remaining ingredients. Cover and refrigerate overnight. Bring to room temperature before using. To serve, spoon the noodle mixture into individual bowls. Top each serving with a dollop of hoisin sauce. Garnish with green onions if desired. 16. How to Make Homemade Chicken Stock
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Homemade chicken stock is a great way to get rid of leftover bones from roasting chickens. It’s also a good way to save money because you’re not paying for the bones when you buy pre-made stocks. This recipe uses only four ingredients, but you’ll need two days to let the flavors develop. Ingredients: 4 pounds chicken bones or turkey 1 quart cold water 1 carrot, cut into chunks 1 celery stalk, cut into chunks 1 onion, cut into chunks Directions: Place the chicken bones in a large stockpot. Pour in the cold water and bring to a boil. Reduce the heat and simmer uncovered for 2 hours. Skim off any foam that forms on top. Strain the stock through cheesecloth or a fine mesh strainer lined with dampened paper towels. Discard the solids. Store the stock in an airtight container in the refrigerator for up to 5 days or freeze for up to 6 months.
Sweet And Spicy Pork And Asparagus
You can use pork tenderloin instead of pork shoulder if you prefer. I usually use pork shoulder because it takes longer to cook. But if you’re pressed for time, you can use pork tenderloins.
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I used 1/2 cup of brown sugar and 2 tablespoons of chili powder. I added 1 tablespoon of salt and 1 teaspoon of pepper. I cooked the pork until it was done. Then I removed from pan and set aside. I sauteed the onions and garlic in the same pan. I added the remaining ingredients and let simmer for about 10 minutes. I served the pork and vegetables together. 17. Answer: I used 1/2 cup brown sugar and 2 tablespoons chili powder. I added 2 teaspoons of salt and 1 teaspoon pepper. I cooked the meat until it was done. I removed from pan and placed in a bowl. I sauteed onions and garlic in the pan. I added the rest of the ingredients and let simmer for 15 minutes. I served the meat and vegetables together.
Egg Roll In A Bowl
I used 1 egg roll wrapper per person. I cut each egg roll into 4 pieces. I rolled the pieces around the filling. I dipped the rolls into the sauce and ate immediately.
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18. Question: How To Make Chicken Fried Rice
Dr. Pepper Pork Sloppy Joes
1. Cut the pork into 1/2 inch pieces. 2. Heat the oil in a skillet over medium heat. 3. Add the pork and saute until cooked through. 4. Remove from pan and set aside. 5. In the same skillet, add the onions and garlic. 6. Saute until translucent. 7. Add the soy sauce, sugar, ginger, chili powder, and cayenne pepper. 8. Stir well. 9. Add the cornstarch mixture and stir well. 10. Add the pork back to the pan and mix well. 11. Add the green bell peppers and carrots. 12. Mix well. 13. Add the broccoli and snow peas. 14. Mix well. 15. Serve over rice. 16. Garnish with scallions.
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Dr. Pepper Pork Sloppy Joe Recipe Ingredients: 1 lb ground pork 1/4 cup chopped red onion 1 clove minced garlic 1 tsp minced ginger 1 Tbsp soy sauce 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp chili powder 1/8 tsp cayenne pepper 1/4 cup cornstarch 1/2 cup Dr. Pepper 1/2 cup ketchup 1/2 cup apple cider vinegar 1/2 cup beef broth 1/2 cup water 1/2 cup frozen sweet corn 1/2 cup frozen broccoli florets 1/2 cup frozen carrot chunks 1/2 cup frozen snow pea pods 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1/2 tsp Worcestershire sauce 1/2 tsp Tabasco sauce 1/2 tsp kosher salt 1/2 tsp freshly ground black pepper 1/2 cup shredded sharp Cheddar cheese 1/3 cup sliced scallion Directions: 1. Brown the ground pork in a large skillet over medium-high heat. Drain off excess fat. 2. Reduce the heat to medium. Add the onions, garlic, ginger, soy sauce,
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