Last Updated on March 26, 2022
Are you looking for some new bundt cake recipes?
Well, you’ve come to the right place!
This post has 31 mini bundt cakes recipes from various bakeries around the world.
Enjoy!
Bundt cakes are a type of cake that originated in Germany.
They are usually baked in a tube pan or ring mold.
The name comes from the German word “bunt”, meaning twisted.
These cakes are often decorated with colorful sprinkles and frostings.
There are several types of bundts, such as chocolate, coffee, vanilla, and even gluten-free.
There are also several ways to decorate them, such as adding fruit, nuts, candied fruits, and other toppings
Mini Classic Vanilla Bundt Cakes
This recipe is from my friend’s mom who used to bake these mini bundts every year for Christmas. She always said she got her recipe from her mother in law. I love this cake because it tastes great and is very easy to make. It is moist and delicious! Ingredients: 1 cup butter softened
Chocolate Chip Mini Bundt Cakes
1 1/2 cups flour 3 teaspoons baking powder
Mini Chocolate Bundt Cakes
Baking powder is used to help leavening process. It helps to give volume and lightness to baked goods. Baking powder is available in two forms; double acting and single acting. Double acting baking powder contains sodium bicarbonate baking soda and cream of tartar. Single acting baking powder only contains cream of tartar. Cream of tartar reacts with acid to form carbon dioxide gas. This reaction creates air pockets in the dough, giving rise to the bread.
Mini Red Velvet Bundt Cakes
To make mini red velvet bundt cake, you need to combine flour, cocoa powder, sugar, baking powder, salt, eggs, butter, vanilla extract, milk, and buttermilk. Mix well until smooth batter consistency. Add red food coloring and mix well. Pour into prepared pan and bake for 25 minutes. Remove from oven and let cool completely. Frost with icing and sprinkle with sprinkles.
Marble Mini Bundt Cakes
To make marble mini bundt cakes, you need to combine white chocolate chips, coconut flakes, powdered sugar, and shortening. Melt the shortening in a double boiler. Stir in the white chocolate chips and coconut flakes. Spread mixture evenly in the bottom of the prepared pan. Bake for 20 minutes. Let cool completely. Frost with cream cheese frosting and top with sprinkles. Red Velvet Mini Bundt Cake Answer: To make red velvet mini bundt cakes, combine flour, cocoa powder unsweetened, sugar, baking soda, salt, vinegar, eggs, vegetable oil, and buttermilk in a bowl. Mix well until smooth. Add red food coloring. Pour batter into prepared pan and bake at 350 degrees F for 30 minutes. Remove from oven, let cool slightly, and remove from pan. Frost with cream cheese icing and garnish with sprinkles.
6.
To make caramelized onions, melt butter in a skillet over medium heat. Add sliced onions and sauté until golden brown. Sprinkle with salt and pepper. Serve warm. 7. Answer: To make caramel sauce, combine sugar, corn syrup, and water in a heavy saucepan over medium heat. Bring to a boil, stirring constantly. Boil for 5 minutes, stirring frequently. Remove from heat and stir in butter until melted. Cool completely. Store in refrigerator.
Mini Carrot Bundt Cakes
1 cup flour 2 teaspoons baking powder
7.
Mini carrot bundt cakes recipe. Ingredients: 1/3 cup butter, softened 1/4 cup sugar 1 egg
Lemon Sour Cream Mini Bundt Cakes
Ingredients: 1/3 cup Butter, softened 1/2 cup Sugar
8.
Lemon Sour Cream Mini Bundt Cake Ingredients: 1/3 cup butter, softened 1/4 cup sugar 6 eggs
Glazed Mini Pumpkin Bundt Cakes
Ingredients: 2 cups flour
9.
1 cup sugar 1/4 teaspoon salt 3 eggs
Dark Chocolate Mini Bundt Cakes
Preheat oven to 350 degrees F. Grease mini bundt pans. In a medium bowl whisk together flour, baking powder, and salt; set aside. Beat butter and sugars in a large mixing bowl until light and fluffy. Add eggs 1 at a time beating well after each addition. Stir in vanilla. Gradually stir in dry ingredients alternately with milk, beginning and ending with dry ingredients. Divide batter among prepared mini bundt pans. Bake about 25 minutes or until golden brown. Cool 10 minutes in pans on wire racks. Remove from pans and cool completely on wire racks. Dust tops with powdered sugar. Serve warm or at room temperature. Makes 12 servings.
10.
Dark chocolate mini bundts are delicious! I love making these because they are easy to make and taste great.
Blueberry Almond Mini Bundt Cakes
These are so good! I used my favorite dark chocolate chips but any type of chocolate would work well. I also added almond meal to give it a bit of texture and flavor. These are perfect for breakfast or dessert. Ingredients: 1 cup flour
11.
Blueberries are a great source of antioxidants, fiber, vitamins, minerals, and phytochemicals. They are also rich in vitamin C, folate, potassium, manganese, copper, magnesium, iron, and zinc. 2 cups sugar 3 eggs
Mini Hummingbird Bundt Cakes
1 cup flour ½ teaspoon baking powder ¼ teaspoon salt ¾ cup milk 1 tablespoon butter melted Mix together the dry ingredients; add the wet ingredients and mix well. Fill each mini bundt cake pan about ¾ full. Bake at 350 degrees F for 30 minutes. Cool completely and dust with powdered sugar. Makes 12 mini bundt cakes.
12.
Mini Hummingbird Bundt Cake Ingredients: 1 cup flour ½ teaspoon baking powder ¼ teaspoon Salt
Mini Lemon Drizzle Bundt Cakes
Baking powder is used to help leaven baked goods. It helps to give the cake lightness and airiness. Baking powder is available in two forms: regular and fast acting. Regular baking powder contains sodium bicarbonate. Fast acting baking powder contains sodium aluminum sulfate. Both types of baking powder react differently during baking. Sodium bicarbonate reacts slowly and produces carbon dioxide gas. Sodium aluminum sulfate reacts quickly and produces carbon dioxide gas immediately. This type of baking powder is usually used for quick breads. In order to get rid of any lumps from the baking powder, sift it into a bowl.
13.
To make the batter, combine flour, sugar, baking soda, salt, and butter in a medium bowl. Stir until mixture resembles coarse meal. Add eggs and vanilla; stir well. Fold in lemon zest. Pour batter into prepared pan. Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan on wire rack. Remove from pan, and cool completely on wire rack. Serve warm or at room temperature. Makes 12 servings. 14. 15.
Mini Apple Bundt Cake
16. 17.
14.
18. 19.
Gingerbread Mini Bundt Cakes
20. 21.
15.
22. 23.
Rainbow Mini Bundt Cakes
1. 2.
Mini Banana Bundt Cakes With Coffee Salted Caramel
16. Mini Banana Bundt Cakes with Coffee Salted Caramel. Ingredients: 1 cup flour
17.
1/2 cup sugar 3 eggs 1/4 cup milk
Mini Peppermint Hot Chocolate Bundt Cakes
Preheat oven to 350 degrees F. Grease and flour 2 mini bundt pans. In a bowl, whisk together the sugar, egg yolks, and vanilla until smooth. Whisk in the melted butter. Add the dry ingredients to the wet ingredients and mix well. Divide the batter evenly between the two prepared pans. Bake for 20 minutes or until golden brown. Let cool completely on wire racks. Serve warm with whipped cream and chocolate shavings. Makes about 12 servings.
How much should you fill mini bundt pans?
A mini bundt cake serves 4 people. It is a very popular cake because it looks beautiful and tastes delicious. This cake is easy to bake and requires no special equipment.
What size is a mini bundt cake?
A mini bundt cake is a smaller version of a traditional Bundt Cake. It is usually baked in a round pan and is about 5 inches wide and 2 inches tall. A mini bundt cake is perfect for any occasion such as birthdays, anniversaries, holidays, weddings, explainers, baby explainers, bridal explainers, graduation parties, and other special events.
How many does a mini bundt cake serve?
Mini Bundts are very popular these days. It is easy to bake them in a regular oven but if you want to bake them in a convection oven, you need to know how many cups of batter you should put into each pan. A mini bundt pan usually holds about 1 cup of batter. So if you want to bake 12 mini bundts, you should put 3 cups of batter into each pan.
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