Last Updated on March 26, 2022
What foods start with the letter u?
The food alphabet has 26 letters, but only 24 of them start with the letter u.
These include such foods as udon noodles, umeboshi plums, and ube purple yam.
There are some foods that start with the letter u, but they aren’t necessarily good for you.
Some examples include unripe bananas, undercooked eggs, and uncooked pork
24 Foods That Start With The Letter U
U is the twenty fourth letter of the English alphabet. It is used in many languages such as Urdu, Uzbek, and Ukrainian. In Arabic, it is called عامل ʕāmal. In Hebrew, it is או aw and in Russian, У u.
1. Ube
Ube is a popular Filipino dessert made from glutinous rice flour. It is usually served warm and topped with coconut milk. 2. Udon Answer: Udon noodles are Japanese wheat noodles made from thick dough strands. They are typically served cold with dipping sauces.
2. Ububese Fruit
Ububese fruit is a type of tropical fruit found in Southeast Asia. It is similar to lychee but smaller and sweeter. 3. Ugali Ugali is a staple food in Kenya, Tanzania, Uganda, Rwanda, Burundi, Malawi, Zambia, Zimbabwe, South Africa, Botswana, Namibia, Angola, Ethiopia, Somalia, Djibouti, Eritrea, Sudan, Mauritania, Mali, Senegal, Guinea, Sierra Leone, Liberia, Ivory Coast, Ghana, Nigeria, Cameroon, Central African Republic, Chad, Congo, Equatorial Guinea, Gabon, São Tomé and Príncipe, Democratic Republic of Congo, Republic of Congo, Republica Centrafricana, Republica de Cabo Verde, Republica Dominicana, Republica del Congo, República Democrática del Congo, Republica de Costa Rica, Republica Dominicana y República del Congo, Republica Ecuatoriana del Ecuador, Republica Federativa del Sur de Venezuela, Republica del Paraguay, Republica del Perú, Republica de Honduras, Republica de Nicaragua, Republica de El Salvador, Republica de Guatemala, Republica de Panamá, Republica de Bolivia, Republica de Chile, Republica de Colombia, Republica de Costa de Marfil, Republica de Cuba, Republica de Dominica, Republica de Haití,
3. Udon
Udon is a Japanese noodle dish consisting of thin wheat noodles served in broth. It is usually eaten with vegetables, meat, seafood, and eggs. 4. Ukwa Ukwa is a traditional Nigerian soup made from dried fish, palm nut leaves, and other ingredients. It is typically cooked over hot coals and eaten with rice.
4. Udder
Udder is a popular dish in Nigeria where udder is cooked in a stew with different spices. 5. Ugali Ugali is a thick porridge made from maize flour and water. It is used as a staple food in many parts of Africa.
5. Ugli Fruit
4. Udder Udders are a popular dish in Nigeria. Udders are cooked in a stew with various spices. 5. Uganda
6. Ugni
1. Ugli fruit 2. Udder 3. Udders are a popular dessert in Nigeria. It is prepared from milk curdled with sugar and served hot.
7. Ukazi Leaves
Ugli fruit is a common name for the fruit of the plant known as Ficus elastica. This plant grows in tropical regions of Africa, Asia, Australia, and Oceania. In Nigeria, ugli fruits are used to treat malaria, fever, stomach ache, and other ailments. 8. Ula 9. Ula is a traditional Nigerian dish consisting of meat cooked in palm wine. It is usually eaten during special occasions such as weddings and christenings.
8. Ukrainian Heart Tomato
Ukrainian heart tomato is a popular vegetable grown in Ukraine. It is a member of the nightshade family Solanaceae and belongs to the genus Lycopersicon. It is cultivated worldwide for its edible fruit, which is similar to tomatoes but smaller in size. 9. Ugli Fruit Answer: Ugli fruit is a common term for the fruit of the tree called Ficus elastica. It is native to tropical regions of Africa, India, Malaysia, Indonesia, Philippines, Sri Lanka, Thailand, and Vietnam. In Nigeria, uglis fruits are used to treat various diseases like malaria, fever, stomachache, and others.
9. Ulluco
Ulluco is a plant belonging to the genus Ullucus family Phyllanthaceae. It is found in Peru, Bolivia, Ecuador, Colombia, Venezuela, Guyana, Suriname, Brazil, Paraguay, Argentina, Uruguay, Chile, and northern Argentina. Its leaves are used as a vegetable in many parts of South America. 10. Watermelon Watermelon is a type of melon originating from Mexico. It is a round fruit with a thick rind and juicy flesh. It contains about 90% water. The seeds are removed during processing.
10. Umbles
Umbles are a type of flower bud. They are usually yellowish green in color and have a long stem. They are native to Europe, Asia, North Africa, and Australia. 11. Zucchini Zucchini is a summer squash species of the genus Cucurbita. It is a member of the gourd family Cucurbitaceae. It is grown worldwide and is cultivated for its edible fruits.
11. Umbra
Umbra is a type of flower bud that grows from a plant called umbels. These flowers are typically yellowish green in color. They are native to Eurasia and North Africa. 12. Dandelion Dandelions are flowering plants belonging to the Asteraceae daisy family. They are common throughout the world.
12. Umbu
11. Umbra Umber is a dark brown pigment used in paints, varnishes, lacquers, and stains. It comes from the Latin word umber meaning “burnt clay”. 12. Dandilion A dandelion Taraxacum officinale is a perennial herbaceous plant in the sunflower family. It is native to Europe and western Asia, but is now naturalized in many other parts of the world.
13. Ume (Umeboshi)
Ume is a Japanese pickled plum. It is usually eaten as part of a traditional Japanese meal called kaiseki. 14. Ushio 15. Usnea
14. Umibudo
1. Ume Umesu 2. Umeboshi Umesho 3. Umezu Umekozuke
15. Unagi
1. Ume umesu umeboshi 2. Ume boshi umesho 3. Umekozuke 16. Unagi
16. Uni
Unagi Eel is a type of freshwater fish native to Japan. It is eaten whole, usually grilled or fried. Umesu umesu pickled unagi is a traditional Japanese pickle made from eel. It is served either hot or cold. Umeboshi umeboshi plums are salty dried plum paste. They are used in many dishes such as miso soup, natto, and kamaboko.
17. Urad Beans
Urad beans are a type of legume grown in India and Pakistan. They are known for their rich flavor and nutritious content. 18. Urdu Urdu is a language spoken by people in Pakistan and India. It belongs to the Indo-European family of languages. Urdu is closely related to Hindi, Punjabi, Sindhi, Pashto, and Balochi.
18. Urava Fruit
Urava fruit is a berry native to South America. It is a member of the Rubus genus of plants. 19. Urine Urine is the liquid excreted from the kidneys into the bladder. It is produced by the filtering action of the kidney’s nephrons.
19. Urchin of the Woods Mushroom
Urchin of the woods mushroom is a fungus found in North America. It is known as a poisonous mushroom because it contains a toxin called orellanine. Orellanine is a chemical compound that blocks potassium channels in nerve cells. This results in paralysis of muscles and death. 20. Urucite Urucite is a mineral that occurs naturally in the form of crystals. It was discovered in 1823 and named after the German chemist Friedrich Wöhler who first identified it.
20. Urfa Biber
Urfa biber is a Turkish pepper that is used in many dishes. It is usually added to soups and stews. It is also used in salads and pickles. It is available in different shapes such as long thin strips, round balls, and cubes. 21. Valencene Valencene is a natural sesquiterpene hydrocarbon that is present in the essential oils of several plants. It is a colorless liquid that is insoluble in water but soluble in alcohols and ethers.
21. Utazi Leaves
Utazi leaves are used in traditional medicine to treat coughs, colds, fever, and other respiratory problems. These leaves are also used to cure stomach aches, diarrhea, and dysentery. 22. Saffron Saffron is a spice derived from the flower of Crocus sativus L., a member of the Iridaceae family native to Iran and southern Europe. It is used extensively in Mediterranean cuisine and Middle Eastern cuisines.
22. Usuma Fruit
Usuma fruit is a type of citrus fruit found in East Africa. It is known locally as "makwao" in Swahili. It is a cross between a mandarin orange and a grapefruit, and is usually eaten raw. 23. Mango Mangoes are tropical fruits belonging to the genus Mangifera. The mango tree is widely cultivated throughout tropical regions of the world, especially India, Pakistan, Bangladesh, Sri Lanka, Myanmar, Thailand, Malaysia, Indonesia, Papua New Guinea, Fiji, Solomon Islands, Vanuatu, and Australia.
23. Uva
Uva also spelled uvula is a common name for several species of plants in the family Myrtaceae, native to South America. In English, the term is used for two unrelated plants: the red uva currens, a climbing shrub; and the yellowish-green uva frutescens, a vine. 24. Avocado Avocados are a fruit produced from the avocado plant, Persea americana. It is a member of the Laurel family, Lauraceae. Avocados are harvested when still green, ripen off the tree, and turn black after being picked.
24. Uziza
Uziza is a genus of flowering plants in the family Rubiaceae. The genus contains about 20 species. Common names include African violet, African violets, and violet bush. 25. Aloe Vera Aloe vera L. Burm., also known as aloe, is a succulent perennial herbaceous plant in the lily family Aloaceae. It is widely cultivated for its leaves, which are used medicinally.
Honorable Mention: Ugly Produce
Ugly produce is a term used to describe fruits and vegetables that are not attractive to consumers. This includes fruits and vegetables that are misshapen, bruised, or otherwise damaged during harvesting or storage. These items are usually discarded or sold at reduced prices. 26. Burdock Burdock Arctium lappa is a biennial herbaceous plant native to Eurasia. In North America, it is naturalized in parts of Canada and the United States.
What is a vegetable or fruit that starts with the letter U?
Umbrella plant Tillandsia usneoides
What is a fruit that starts with U?
U stands for Unripe. It is the stage where fruits are not fully ripe but still edible. This is because the taste is not yet matured.
What vegetable starts with the letter U?
Umbrella plant Aechmea fasciata is a tropical plant that grows in South America. It is a member of the bromeliad family. Umbrella plants are very popular houseplants because of their attractive foliage and flowers. They are easy to care for and propagate easily from cuttings.
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